14
Setting the oven
Here you can find out how to set the oven.
Types of heating and temperature
Example in the picture: 190 °C, Top/bottom heating %.
1. Use the function selector to select the required type of
heating.
2. Use the temperature selector to set the temperature or the
grill setting.
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Grilling with the rotary spit
The rotary spit is particularly good for cooking large roasts,
such as rolled roasting joints or poultry. The meat becomes
crispy and brown.
Preparing roasts
To ensure that the roast is well-browned and cooked evenly,
observe the following points:
Skewering and securing the meat to the spit
Position the roast as close as possible to the centre of the
rotary spit.
Use the clamps to secure the roast at both ends. The rear
clamp must be a minimum of 7 cm from the end of the spit.
You may also use cooking string to bind and secure the roast.
When spit roasting poultry, bind the ends of the wings
underneath the back and secure the thighs to the body. This
prevents them from overbrowning. Pierce the skin on the
underside of the wings to allow the fat to escape.
The section Tested for you in our cooking studio contains
many setting values for grilling with the rotary spit.
Select the appropriate oven temperature from the information
given in the table. If the temperature is too high, the meat or
poultry will burn on the outside, while inside it will remain largely
uncooked.
Inserting the rotary spit
1. Place the rotary spit holder on the baking tray (Fig. A).
2. Place the rotary spit in the holder (Fig. B).
3. Insert the baking tray at level 1. There is an opening in the
back wall of the oven. The rotary spit hooks into this (Fig. C).
4. Remove the handle and close the oven door (Fig. D).
