9
Only use pots or pans with an even base.
Place the pot or pan centrally over the burner. This will optimise
transfer of the heat from the burner flame to the pot or ban
base. The handle does not become damaged, and greater
energy savings are guaranteed.
Burner knob
You can adjust the heat setting of the hotplates using the four
burner knobs.
There is a limit stop at the end of the settings area. Do not turn
the timer beyond this.
The oven
Use the function selector and the temperature selector to set
the oven.
Function selector
Use the function selector to select the type of heating for the
oven.
You can turn the function selector clockwise and anti-clockwise.
The light comes on in the cooking compartment when you
make settings.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
While the oven is heating up, the
p temperature symbol lights
up in the display. If heating is interrupted, the symbol goes out.
For some settings, it does not light up.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
Positions Function/gas oven
þ
Zero position The oven is switched off.
8
Ignition position Ignition position
—
˜
Settings area Large flame = highest setting
Economy flame = lowest setting
Setting Use
þ
Off position The oven switches off.
%
Top/bottom heating For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
<
3D hot air* For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
6
Pizza setting For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. The bottom
heating element and the ring heat-
ing element in the back panel heat
up.
$
Bottom heating For preserving, browning and the
final baking stage. The heat is
emitted from below.
7
Hot air grilling For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
*
Grill, small area For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
(
Grill, large area For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
B
Defrost For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
I
Rapid heating For rapid preheating of the oven
without accessories.
Positions Function
ÿ
Zero position Oven not hot.
50-270 Temperature
range
Temperature in °C.
1, 2, 3 Grill settings
Grill settings for the
* Grill,
small area and
( Grill, large
area.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
Button Use
V
Timer button This is used to set the timer.
0
Clock button
This is used to set the Clock,
x
Oven cooking time and
y End
time.
A
Minus button Use this button to decrease the
setting values.
E
Key button This is used to switch the child-
proof lock on and off.
@
Plus button Use this button to increase the set-
ting values.
Setting Use
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
