Bedienungsanleitung Bosch HHF113BR0B (Seite 22 von 32) (Englisch)

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en Tested for you in our cooking studio

Accessories

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

~ "Accessories" on page 11

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Cakes and pastries

Your appliance offers you a range of heating types for

the preparation of cakes and small baked items. You

can find the ideal settings for many dishes in the

settings tables.

Also refer to the notes in the section on allowing dough

to rise.

Baking tins

For optimal cooking results, we recommend using dark-

coloured metal baking tins.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly.

If you are using silicone moulds, follow the

manufacturer's instructions and recipes. Silicone

moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Frozen products

Do not use frozen products that are heavily frosted.

Remove any ice on the food.

Some frozen products may be unevenly pre-baked.

Uneven browning may remain even after baking.

Bread and rolls

Caution!

Never pour water into the hot cooking compartment or

place cookware containing water onto the bottom of the

cooking compartment. The change in temperature can

cause damage to the enamel.

Some food turns out better if it is baked in several

stages. These dishes are indicated in the table.

The setting values for bread dough apply to both dough

placed on a baking tray and dough placed in a loaf tin.

Baking on one level

Food Dish Shelf

position

Type of

heating

Temperature

in °C

Time

in minutes

Victoria sandwich Wire rack + 2 x Ø 20 cm tins 3 6160-180 20-30

Light fruit cake Wire rack + high Ø 20 cm tin 2 6150-160 80-90

Rich fruit cake Wire rack + Ø 23 cm high round tin or

20 cm square tin

2<*130-140 180-190

Fruit crumble Wire rack + flat glass dish 3 <*160-170 40-45

Sponge cake (fatless) Wire rack + baking tin (dark coated) 2 <*160-170 30-40

Swiss roll Universal pan + swiss roll tin 3 <*170-180 10-12

Tart Universal pan + Ø 20 cm plate or pie tin 3 <*180-190 50-60

Quiche Wire rack + quiche tin (dark coated) 3 <*180-190 40-45

(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x

450 g)

36190-200 35-45

Scones Universal pan 3<*180-190 15-20

Biscuits Universal pan 3<*160-170 15-20

Small cakes Wire rack + 12-cup tin 3 <*150-160 15-20

Jam tarts Wire rack + 12-cup tin 2 <*180-190 15-20

Meringues Universal pan 3<*80-90 100-150

Pavlova Universal pan 3<** 150** + 100 100-150

Soufflé Wire rack + 1,2 l soufflé dish 2 <*160-170 45-50

Pie Wire rack + pie dish 3 <*180-190 45-50

Yorkshire pudding Universal pan + 12-cup tin 3 <*190-200 15-20

Jacket potatoes Universal pan 3<*160-170 60-70

Pizza (homemade) Universal pan 3<*210-220 20-25

* Preheat.

** Preheat at higher temperature, then reduce and insert food.

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Bosch HHF113BR0B Seite 22

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