Bedienungsanleitung Bosch HMT84G651B (Seite 13 von 20) (Englisch)

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■Ovenware

Place the food in a microwaveable shallow dish, e.g. a china

or glass plate, but do not cover.

■Resting time

The defrosted food should be left to stand for an additional

10 to 30 minutes until it reaches an even temperature. Large

pieces of meat require a longer standing time than smaller

pieces. Flat pieces of meat and items made from minced

meat should be separated from each other before leaving to

stand.

After this time, you can continue to prepare the food, even

though thick pieces of meat may still be frozen in the middle.

The giblets can be removed from poultry at this point.

■Signal

For some programmes, a signal sounds after a certain time.

Open the appliance door and separate the food out or turn

the meat or poultry. Close the door and press the Start

button.

Cooking with the automatic programmes

With the 3 cooking programmes, you can cook rice, potatoes

or vegetables.

Notes

■Ovenware

The food must be cooked in microwaveable cookware with a

lid. For rice, you should use a large, deep dish.

■Preparing food

Weigh out the food. You need to know the weight to set the

programme.

Rice:

Do not use boil-in-the-bag rice. Add the required amount of

water, as specified on the packaging. This is usually two or

three times the quantity of rice.

Potatoes:

For boiled potatoes, cut the fresh potatoes into small, even-

sized pieces. Add one tablespoon of water for each 100 g

boiled potatoes, and a little salt.

Fresh vegetables:

Weigh out the fresh, trimmed vegetables. Cut the vegetables

into small, even-sized pieces. Add a tbsp water for each

100 g vegetables.

■Signal

While the programme is running, a signal sounds after some

time. Stir the food.

■Resting time

Once the programme has finished, stir the food again. You

should leave it to stand for another 5 to 10 minutes until it

reaches an even temperature.

The cooking result will depend on the quality and consistency

of the food.

Combicooking programme

Notes

■Ovenware

Cook the food in ovenware which is not too big, and is heat

resistant and microwaveable.

■Preparing food

Take the food out of its packaging and weigh it. If it is not

possible to enter the exact weight, you should round it up or

down.

■Resting time

Once the programme has finished, allow the food to rest for

another 5 to 10 minutes so it reaches an even temperature.

Tested for you in our cooking studio.

Here you will find a selection of recipes and the ideal settings

for them. We show you which microwave power setting is best

suited to your dish. There are also tips about ovenware and

preparation methods.

Information regarding the tables

The following tables provide you with numerous options and

settings for the microwave.

The times specified in the tables are only guidelines. They may

vary according to the ovenware used, the quality, temperature

and consistency of the food.

Time ranges are often specified in the tables. Set the shortest

time first and then extend the time if necessary.

It may be that you have different quantities from those specified

in the tables. A rule of thumb can be applied:

Double the amount - almost twice the cooking time

Half the amount - half the cooking time.

Always place the ovenware on the turntable.

Defrost

Notes

■Place the frozen food in an open container on the turntable.

■Delicate parts such as the legs and wings of chicken or fatty

outer layers of roasts can be covered with small pieces of

aluminium foil. The foil must not touch the oven walls. You

can remove the foil half way through the defrosting time.

■Liquid will be produced when defrosting meat or poultry.

Drain off this liquid when turning meat and poultry and under

no circumstances use it for other purposes or allow it to

come into contact with other foods.

■Turn or stir the food once or twice during the defrosting time.

Large pieces of food should be turned several times.

■Leave defrosted items to stand at room temperature for a

further 10 to 20 minutes so that the temperature is even

throughout. The giblets can be removed from poultry at this

point. The meat can still be further prepared, even if it has a

small frozen core.

Programme no. Weight range in kg

Defrost

P 01 Minced meat 0.20 - 1.00

P 02 Pieces of meat 0.20 - 1.00

P 03 Chicken, chicken

pieces 0.40 - 1.80

P 04 Bread 0.20 - 1.00

Programme no. Weight range in kg

Cooking

P 05 Rice 0.05 - 0.2

P 06 Potatoes 0.15 - 1.0

P 07 Vegetables 0.15 - 1.0

Programme no. Weight range in kg

Combi-cooking programme

P 08 Bake, frozen, up to

3 cm in height 0.4 - 0.9

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