Bedienungsanleitung Bosch HMT85DR53 (Seite 20 von 24) (Englisch)

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Dessert, compote

Compote:

Weigh the fruit and add approximately 100 ml of water, and

add sugar and spices according to taste.

Rice pudding

Weigh the rice and add 2.5 times the amount of milk. Ensure

the level of rice and milk in the accessory is no higher than

2.5 cm. Stir after cooking. The remaining milk is quickly

absorbed.

Reheating food

Using Reheat, dishes can be gently reheated with steam. They

taste and look like they have been freshly prepared.

Defrosting

When freezing, lay the food as flat as possible and in portion-

sized pieces at -18 °C. Do not freeze excessively large

quantities. Once defrosted, food will not keep for as long and

spoils more quickly than fresh food.

Leave the food to defrost in the freezer bag, on a plate or on

the perforated cooking container. Always insert the solid

cooking container underneath. The food is then not left lying in

the defrost water and the cooking compartment remains clean.

If necessary, the meal can occasionally be split apart or pieces

which have already defrosted can be removed from the

appliance.

After defrosting, allow the food to stand for a further 5 -

15 minutes to come up to room temperature.

: Health risk!

When defrosting food from animal sources, you must remove

the liquid that escapes during defrosting. It must never come

into contact with other food. Bacteria could be transferred.

After defrosting, operate the steam oven for 15 minutes at

100 °C.

Defrost meat

Allow pieces of meat which are to be breadcrumbed to defrost

to the point where seasoning and breadcrumbs adhere to the

meat.

Defrosting poultry

Remove from packaging before defrosting. You must tip the

defrost liquid away.

Food Accessories Temperature in

°C

Cooking time

in min.

Yeast dumplings solid cooking container 100 20 - 25

Crème caramel mould + perforated cooking container 90 20 - 25

Rice pudding* solid cooking container 100 25 - 35

Apple compote solid cooking container 100 10 - 15

Pear compote solid cooking container 100 10 - 15

Cherry compote solid cooking container 100 10 - 15

Rhubarb compote solid cooking container 100 10 - 15

Plum compote solid cooking container 100 15 - 20

* You can also use the programme

˜‚† (see section: Automatic programmes)

Food Accessories Level Temperature in

°C

Cooking time

in min.

Vegetables solid cooking container 2 100 12 - 15

Pasta, potatoes, rice solid cooking container 2 100 5 - 10

Food Amount/weight Accessories Level Temperature in °C Cooking time in

min.

Chicken 1 kg perforated +

solid

40 90 - 110

Chicken drumsticks 0.4 kg perforated +

solid

40 60 - 70

Vegetables frozen in blocks (e.g.

spinach)

0.4 kg perforated +

solid

40 20 - 30

Berries 0.3 kg perforated +

solid

40 5 - 8

Whole fish 1 kg perforated +

solid

40 - 60 40 - 50

Fish fillet 0.4 kg perforated +

solid

40 30 - 40

Goulash - perforated +

solid

40 85 - 95

Joint of beef - perforated +

solid

40 90 - 100

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