Bedienungsanleitung Bosch HMV9302 (Seite 6 von 32) (Englisch)

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UNDERSTANDING YOUR MICROWAVE OVEN

USE

Ovenproof Glass

• Glass treated for use in high-intensity heat includes util-

ity dishes, bread dishes, pie plates, cake plates, liquid

measuring cups, casseroles, and bowls without metal-

lic trim.

China

• Bowls, cups, serving plates, and platters without metal-

lic trim can be used in your oven.

Plastic

• When using plastic wrap as a cover, make sure that

the dish is deep enough so the plastic wrap does not

touch the food. As the food heats, it may melt the plas-

tic wrap wherever the wrap touches the food.

• Place plastic wrap loosely over the top of the dish and

secure it by pressing the wrap to the sides of the dish.

• Vent by turning back one corner of the plastic wrap. This

will allow excess steam to escape.

• Use plastic dishes, cups, semi-rigid freezer

containers, and plastic bags only for short time

cooking. Use these with care because the plas-

tic may soften from the heat of the food.

Paper

• Microwave-safe paper towels, waxed paper, paper

napkins, and paper plates with no metallic trim or

design can be used in your oven.

• Refer to the manufacturer’s label for use of any paper

product in the microwave oven.

DO NOT USE

Metal Utensils

• Metal shields food from microwave energy and

produces uneven cooking. Avoid metal skewers, ther-

mometers, or foil trays.

• Metal utensils can cause arcing, which is a

discharge of electric current. Arcing can damage your

microwave oven.

Metal Decoration

• Do not use metal-trimmed or metal-banded

dinnerware, casserole dishes, etc.

Centura™ Tableware

• The Corning Company recommends that you do not

use Centura tableware and some Corelle™ closed-

handle cups for microwave cooking.

Aluminum Foil

• Avoid large sheets of aluminum foil because they hin-

der cooking and may cause arcing.

• Use small pieces of foil to shield poultry legs and

wings.

• Keep all aluminum foil at least 1 inch from the walls

and door of the oven.

Wood

• Wooden bowls, boards, and baskets will dry out and

may split or crack when you use them in the

microwave oven.

Tightly Closed Containers

• Tightly closed cookware can explode. Be sure to leave

an opening for steam to escape from covered cook-

ware.

Brown Paper

• Avoid using brown paper bags. They absorb heat and

could burn.

Metal Twist Ties

• Always remove metal twist ties as they can become hot

and cause a fire.

COOKWARE GUIDE

Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before

using, follow these steps:

1. Place the empty cookware in the microwave oven.

2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.

3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.

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