Bedienungsanleitung Bosch HNG6764S1 (Seite 59 von 76) (Englisch)

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Vegetables and side dishes

Here, you can find information for preparing grilled

vegetables, potatoes and frozen potato products.

Remove unused accessories from the cooking

compartment. This will allow you to achieve ideal

cooking results and save energy.

Preparing food in combination with a microwave

If you wish to cook in combination with a microwave,

you should always use enclosed cookware which is

suitable for use in microwaves. If you do not have a lid

that fits your cookware, use a plate or microwave film

for this purpose. Observe the notes on cookware

suitable for microwaves.

Food which lies flat will cook more quickly than food

which is piled high. Arrange the food as flat as possible

in the cookware for this reason.

Cereal products foam a lot during cooking. For all

cereal products, such as rice, use tall cookware with a

lid.

This will help the food retain its flavour. This means that

you can use salt and seasonings sparingly.

If you cannot find any indicated settings for your food

quantity, you should extend or reduce the cooking time

according to the following basic rule: double the

quantity equates to roughly double the cooking time.

Stir or turn the food two to three times during this time.

After heating up the food, leave it to rest for two to three

minutes to compensate for the temperature difference.

The food transfers heat to the cookware. It can become

very hot when only using a microwave for cooking.

Shelf positions

Use the indicated shelf positions.

Cooking on one level

Adhere to the specifications in the table.

Cooking on two levels

Use 4D hot air. Food on different baking trays placed in

the oven at the same time will not necessarily be ready

at the same time.

■ Universal pan: Level 3

■ Baking tray: Level 1

Fish, grilled, whole 1.5 kg,

e.g. salmon

Cookware, uncovered 2 7 230-250 360 - 30-40

Fish, braised, whole 1.5 kg,

e.g. salmon

Cookware, covered 2 Ý - 600 - 10

360 - 10-15

Fish fillets

Fish fillet, plain, grilled Wire rack 4 ( 1* - - 15-25

Fish fillet, plain, braised,

400 g

Cookware, covered 2 Ý - 600 - 4

360 - 3-8

Fish steaks

Fish steak, 3 cm thick** Wire rack 4 ( 3 - - 10-20

Fish, frozen

Fish, whole 300 g, e.g. trout Cookware, covered 2 Ý - 600 - 5

360 - 7-12

Fish fillet, plain Cookware, covered 2 % 210-230 - - 20-30

Fish fillet, plain, 400 g Cookware, covered 2 Ý - 600 - 10-15

Fish fillet, au gratin Wire rack 2 7 200-220 - - 45-60

Fish fillet, au gratin Cookware, uncovered 2 7 200-220 - 1 35-45

Fish fillet, au gratin, 400 g Cookware, uncovered 2 * 3 360 - 15-20

Fish fingers (turn during

cooking)

Universal pan 3 % 200-220 - - 20-30

Fish dishes

Fish terrine, 1000 g Terrine mould 2 Ý - 360 - 20-25

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Temperature in

°C/ grill setting

MW power in

watts

Steam in-

tensity

Cooking

time in

mins.

* Preheat

** Slide universal pan in underneath at shelf position 2

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