Bedienungsanleitung Bosch HNG6764S1 (Seite 67 von 76) (Englisch)

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Allowing the dough to prove at dough

proving setting

Yeast dough will prove considerably more quickly using

the "Dough proving" heating type than at room

temperature and does not dry out. Only start operation

when the cooking compartment has fully cooled down.

Always allow yeast dough to prove twice. Observe the

specifications in the settings tables for the 1st and 2nd

proving processes (dough fermentation and final

fermentation).

Dough fermentation

Position the dough bowl on the wire rack for the dough

fermentation. Use the settings indicated in the table.

Do not open the appliance door during the proving

process, as moisture will escape. Do not cover the

dough.

Final fermentation

Place your baked item into the oven at the shelf position

indicated in the table.

Wipe moisture from the cooking compartment before

baking.

Recommended setting values

The temperature and proving time are dependent on

the type and quantity of the ingredients. The values in

the table are therefore only meant to be average values.

Type of heating used:

■ T Dough proving

Defrosting

Use the "Microwave" operation mode to defrost frozen

fruit, vegetables, poultry, meat, fish and baked items.

Remove the frozen food from its packaging and place it

onto the wire rack in cookware suitable for microwave

use. Observe the notes on cookware suitable for

microwaves. ~ "Microwave" on page 24

Slide the wire rack in with the imprint "Microwave"

facing the appliance door and the outer rail facing

downwards.

Remove unused accessories from the cooking

compartment. This will allow you to achieve optimum

cooking results and save energy.

Recommended setting values

The times in the table are average values. They are

dependent on the quality, freezing temperature (-18 °C)

and composition of the food. Time ranges are indicated.

Set the shortest time first and then extend the time if

necessary. You can often achieve better results when

defrosting in several steps. These are indicated one

below the other in the table.

Tip: Items which were frozen flat or portioned defrost

faster than those frozen in a block.

Stir the food or turn it once or twice in between. Large

pieces of food should be turned several times.

Occasionally split the food or remove items which have

already defrosted from the cooking compartment.

Leave the defrosted food to rest for another 10 to 30

minutes in the appliance whilst it is switched off, so that

the temperature balances out.

Tip: If you have quantities other than those indicated in

the settings table, this basic rule will help: double the

quantity equates to roughly double the cooking time.

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Yeast dough, sweet

E.g. small baked items Bowl 2 T 35-40 30-45

Universal pan 2 T 35-40 10-20

Rich dough, e.g. panettone Bowl 2 T 40-45 40-90

Tin on wire rack 2 T 40-45 30-60

Yeast dough, savoury

E.g. pizza Bowl 2 T 35-40 20-30

Universal pan 2 T 35-40 10-15

Bread dough

White bread Bowl 2 T 35-40 30-40

Universal pan 2 T 35-40 15-25

Multigrain bread Bowl 2 T 35-40 25-40

Universal pan 2 T 35-40 10-20

Bread rolls Bowl 2 T 35-40 30-40

Universal pan 3 T 35-40 15-25

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