Bedienungsanleitung Bosch HNG6764S1 (Seite 71 von 76) (Englisch)

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Tested for you in our cooking studio en

Test dishes

These tables have been produced for test institutes to

facilitate the inspection of the appliance.

As per EN 60350-1:2013 and IEC 60350-1:2011 and

as per standard EN 60705:2012, IEC 60705:2010.

Baking

Baked items that are placed into the oven on trays or in

baking tins/dishes at the same time will not necessarily

be ready at the same time.

Shelf positions for baking on two levels:

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

Shelf positions for baking on three levels:

■ Baking tray: Level 5

■ Universal pan: Level 3

■ Baking tray: Level 1

Double-crusted apple pie

Double- crusted apple pie on one level: place dark-

coloured springform cake tins diagonally next to each

other.

Double-crusted apple pie on two levels: position dark-

coloured springform cake tins above each other so that

they are offset.

Cakes in tinplate springform cake tins: bake on one

level with top/bottom heating. Place the springform

cake tin onto the universal pan instead of onto the wire

rack.

Hot water sponge cake

Hot water sponge cake on two levels: vertically stack

springform cake tins in an offset manner on the wire

racks.

Notes

■ The setting values apply to dishes placed into a cold

cooking compartment.

■ Please note the information in the tables about

preheating. The setting values are valid without rapid

heating-up.

■ For baking, use the lower of the indicated

temperatures first.

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ $ Pizza setting

■ & Intensive heat

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Baking

Whirls Baking tray 3 % 140-150* 25-40

Whirls Baking tray 3 < 140-150* 25-40

Whirls, 2 levels Universal pan + baking tray 3+1 < 140-150* 30-40

Whirls, 3 levels Baking trays + universal pan 5+3+1 < 130-140* 35-55

Small cakes Baking tray 3 % 160* 20-30

Small cakes Baking tray 3 < 150* 25-35

Small cakes, 2 levels Universal pan + baking tray 3+1 < 150* 30-40

Small cakes, 3 levels Baking trays + universal pan 5+3+1 < 140* 35-55

Hot water sponge cake Springform cake tin, diameter 26 cm 2 % 160-170** 25-35

Hot water sponge cake Springform cake tin, diameter 26 cm 2 < 160-170** 25-35

Hot water sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 < 150-170** 30-50

Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 $ 170-180 60-80

Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 % 180-200 60-80

Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 & 170-180 75-85

Double-crusted apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 < 170-190 70-90

* Preheat for 5 mins, do not use quick heat function

** Preheat, do not use quick heat function

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