Bedienungsanleitung Bosch HNG6764W6 (Seite 51 von 80) (Englisch)

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Pizza, quiche and savoury cakes

Your appliance offers you a range of heating types for

preparing pizza, quiche and savoury cakes. You can

find the ideal settings for many dishes in the settings

tables.

Also refer to the notes in the section on allowing dough

to rise.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Baking in combination with a microwave

If you bake in combination with a microwave, you can

reduce the cooking time considerably.

In combined operation, you can use conventional

baking tins made from metal. If sparks form between

the baking tin and the wire rack, check whether the

baking tin is clean on the outside. Change the position

of the baking tin on the wire rack. If this does not help,

continue baking without the microwave. The baking

time will be extended.

If you use baking tins/dishes made from plastic,

ceramic or glass, the baking time indicated in the

settings tables will be reduced. The savoury cake will

not brown as much underneath.

Baking in combination with a microwave is only

possible on one level.

Steam- assisted baking

Certain types of baked item (e.g. yeast-risen pastries)

get a more crispy crust and a more glossy surface if

baked with the steam assist mode. The baked item

does not dry out as much.

Steam-assisted baking is only possible on one level.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

positions:

■ Tall baked items: Level 2

■ Flat baked items: Level 3

If you are using 4D Hot air as the type of heating, you

can choose between levels 1, 2, 3 and 4.

Bread rolls

Part-cooked rolls or baguette, pre-

baked

Universal pan 3 $ 180-200 - 10-15

Part-cooked rolls or baguette, pre-

baked

Baking tray 3 % 200-220 2 10-15

Bread rolls, sweet, fresh Baking tray 3 % 170-190* - 15-20

Bread rolls, sweet, fresh Baking tray 3 % 150-160 3 25-35

Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < 150-170* - 20-30

Bread rolls, fresh Baking tray 3 % 180-200 - 20-30

Bread rolls, fresh Baking tray 3 < 200-220 2 20-25

Baguette, pre-baked, chilled Universal pan 3 $ 180-200 - 20-30

Baguette, pre-baked, chilled Baking tray 3 % 200-220 1 10-20

Bread rolls, frozen

Part-cooked rolls or baguette, pre-

baked

Universal pan 3 $ 180-200 - 10-15

Part-cooked rolls or baguette, pre-

baked

Baking tray 3 % 180-200 1 15-25

Lye bread, pieces of dough Universal pan 3 $ 180-200 - 20-25

Lye bread, pieces of dough Baking tray 3 % 210-230 1 18-25

Croissant, pieces of dough Universal pan 3 < 170-190 - 30-35

Croissant, pieces of dough Baking tray 3 < 180-200 1 20-25

Toast

Toast with topping, 4 slices Wire rack 3 7 190-210 - 10-15

Toast with topping, 12 slices Wire rack 3 7 230-250 - 10-15

Toasting bread (do not preheat) Wire rack 5 ( 3 - 3-5

Dish Accessories Shelf posi-

tion

Type of

heating

Temperature in

°C/ grill setting

Steam in-

tensity

Cooking

time in

mins.

* Preheat

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