Bedienungsanleitung Bosch HNG6764W6 (Seite 56 von 80) (Englisch)

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Recommended setting values

In the table, you can find the ideal heating type for the

kind of poultry you are cooking. The temperature and

cooking time depend on the amount, composition and

temperature of the food. Setting ranges are indicated

for this reason. Try using the lower values at first. You

can increase the temperature next time if necessary.

The setting values are based on the assumption that

unstuffed, chilled, ready-to-roast poultry is placed into a

cold cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, the indicated cooking times will be reduced by

several minutes.

In the table, you can find specifications for poultry with

default values for the weight. If you wish to cook heavier

poultry, use the lower temperature in every case. If

cooking multiple pieces, use the weight of the heaviest

piece as a reference for determining the cooking time.

The individual pieces should be approximately equal in

size.

A general rule: the larger the poultry is, the lower the

cooking temperature and the longer the cooking time.

Turn the poultry after approx. ^ to Z of the indicated

time.

Note: Only use greaseproof paper that is suitable for

the selected temperature. Always cut greaseproof

paper to size.

Tips

■ For duck or goose, pierce the skin on the underside

of the wings. This allows the fat to run out.

■ If using duck breast, score the skin. Do not turn duck

breasts.

■ When you turn poultry, ensure that the breast side or

the skin side is underneath at first.

■ Poultry will turn out particularly crispy and brown if

you baste it towards the end of the roasting time with

butter, salted water or orange juice.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ 7 Circulated air grilling

■ ( Grill, large area

■ $ Pizza setting

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Temperature in

°C/ grill setting

MW power in

watts

Steam in-

tensity

Cooking

time in

mins.

Chicken

Chicken, 1 kg Wire rack 2 7 200-220 - - 60-70

Chicken, 1 kg Wire rack 2 7 190-210 - 2 55-65

Chicken, 1 kg Cookware, covered 2 7 230-250 360 - 25-35

Chicken breast fillet, 150 g

each (grilling: preheat oven

for 5 mins.)

Wire rack 4 ( 3* - - 15-20

Chicken breast fillet, x 2, 150

g each (grilling)

Cookware, uncovered 2 7 190-210 180 - 25-30

Small chicken portions, 250

g each

Wire rack 3 7 220-230 - - 30-35

Small chicken portions, 250

g each

Wire rack 3 7 200-220 - 2 30-45

Small chicken portions, x 4,

250 g each

Cookware, uncovered 2 7 190-210 360 - 20-30

Chicken goujons, nuggets,

frozen

Universal pan 3 $ 190-210 - - 20-25

Chicken goujons, nuggets,

frozen, 250 g

Universal pan 2 7 190-210 360 - 15-20

Poulard, 1.5 kg Wire rack 2 7 200-220 - - 70-90

Poulard, 1.5 kg Wire rack 2 7 180-200 - 2 70-80

Poulard, 1.5 kg Cookware, covered 2 7 210-230 360 - 30

180 - 15-25

* Preheat

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