Bedienungsanleitung Bosch HNG6764W6 (Seite 59 von 80) (Englisch)

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You can find information on roasts and default values

for weights in the table. If you wish to roast a heavy joint

of meat, you should definitely use a lower temperature.

If roasting several joints, use the weight of the heaviest

piece as a basis for determining the cooking time. The

individual pieces should be approximately equal in size.

As a general rule: the larger a roasting joint is, the lower

the cooking temperature and the longer the cooking

time.

Turn roasting joints and grilled items after approx. ^ to

Z of the indicated time.

If you wish to follow one of your own recipes, you

should use similar dishes as a reference. You can find

additional information in the tips on roasting, braising

and grilling attached to the settings table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ 7 Circulated air grilling

■ ( Grill, large area

■ Ý Microwave

The levels of steam intensity are indicated as numbers

in the table:

■ 1 = Low

■ 2 = Medium

■ 3 = High

Dish Accessories/cook-

ware

Shelf posi-

tion

Type of

heating

Temperature in

°C/ grill setting

MW power in

watts

Steam in-

tensity

Cooking

time in

mins.

Pork

Joint of pork without rind,

e.g. neck, 1.5 kg

Cookware, uncovered 2 7 180-190 - - 110-130

Joint of pork without rind,

e.g. neck, 1.5 kg

Cookware, uncovered 2 < 180-190 - 1 130-150

Joint of pork without rind,

e.g. neck, 1.5 kg

Cookware, covered 2 < 220-240 360 - 55-65

Joint of pork with rind,

e.g. shoulder, 2 kg

Wire rack 2 7 190-200 - - 130-140

Joint of pork with rind,

e.g. shoulder, 2 kg

Cookware, uncovered 2 < 100 - 3 25-30

< 170-180 - 1 70-90

7 200-210 - - 20-25

Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 7 220-230 - - 70-80

Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 < 170-180 - 1 80-90

Pork tenderloin steak, 1.5 kg Cookware, covered 2 7 210-230 90 - 50-60

Fillet of pork, 400 g Wire rack 3 7 220-230 - - 20-25

Fillet of pork, 400 g Cookware, uncovered 3 7 210-220* - 1 25-30

Smoked pork on the bone, 1 kg

(with a little added water)

Cookware, covered 2 7 210-230 - - 70-90

Smoked pork on the bone, 1 kg Cookware, uncovered 2 < 160-170 - 1 70-80

Smoked pork on the bone, 1 kg Cookware, uncovered 2 Ý - 360 - 40-50

Pork steaks, 2 cm thick Wire rack 5 ( 2 - - 16-20

Pork medallions, 3 cm thick (pre-

heat oven for 5 mins.)

Wire rack 5 ( 3* - - 8-12

Beef

Fillet of beef, medium, 1 kg Wire rack 2 7 210-220 - - 40-50

Fillet of beef, medium, 1 kg Cookware, uncovered 2 < 190-200 - 1 50-60

Fillet of beef, medium, 1 kg Cookware, covered 2 % 240-260 90 - 30-40

* Preheat

** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation

*** Do not turn

**** Slide the universal pan in underneath at shelf position 2

***** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation

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