Bedienungsanleitung Bosch HRG6769S2 (Seite 60 von 64) (Englisch)

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Defrosting

The defrost heating type is suitable for defrosting frozen

fruit, vegetables and baked items. Poultry, meat and fish

should ideally be defrosted in the refrigerator.

Use the following shelf positions when defrosting:

■ 1 wire rack: Level 2

■ 2 wire racks: Level 3+1

Recommended setting values

The times in the table are average values. They are

dependent on the quality, freezing temperature (-18 °C)

and composition of the food. Time ranges are indicated.

Set the shortest time first and then extend the time if

necessary.

Tip: Items which were frozen flat or portioned defrost

faster than those frozen in a block.

Remove frozen food from the packaging and place it in

suitable cookware onto the wire rack.

Stir the food or turn it once or twice in between. Large

pieces of food should be turned several times.

Occasionally split the food or remove items which have

already defrosted from the cooking compartment.

Leave the defrosted food to rest for another 10 to 30

minutes in the appliance whilst it is switched off, so that

the temperature balances out.

Type of heating used:

■ B Defrosting

Reheating

Using heating type "Reheating", food is reheated gently

using steam. It tastes and looks as though it has been

freshly prepared. Even baked items from the day before

can be re-crisped.

Use containers which are as flat, wide and heat-

resistant as possible. Cold containers prolong the

reheating process.

Where possible, only reheat dishes of the same size

and type at the same time. If this is not possible, the

time required for the component with the longest

reheating time should be used as a basis.

Do not cover food while it is being reheated.

Place the food in the cookware onto the wire rack or

place it directly onto the wire rack at level 2.

Do not open the appliance door during operation, as a

lot of steam will escape.

Recommended setting values

In the table, you can find the ideal settings for various

dishes. The times specified are only average values.

They are dependent on the cookware used, the quality,

temperature and consistency of the food. Time ranges

are indicated. Set the shortest time first and then extend

the time if necessary.

The values in the table apply to dishes placed into a

cold cooking compartment. Preheating is necessary for

selected dishes, and this is indicated in the table.

Remove unused accessories from the cooking

compartment. This will allow you to achieve ideal

cooking results and save energy.

Type of heating used:

■ U Reheating

Dish Accessories Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Bread, bread rolls

Bread & bread rolls general Baking tray 2 B 50 40-70

Cake

Cake, moist Baking tray 2 B 50 70-90

Cake, dry Baking tray 2 B 60 60-75

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Vegetables, chilled

1 kg Cookware, uncovered 2 U 120-130 15-25

250 g Cookware, uncovered 2 U 120-130 5-15

Dishes, chilled

Plated meal, 1 portion Cookware, uncovered 2 U 120-130 15-25

Soup, stew, 400 ml Cookware, uncovered 2 U 120-130 10-25

Side dishes, e.g. pasta, dumplings, potatoes,

rice

Cookware, uncovered 2 U 120-130 8-25

* Preheat

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