Bedienungsanleitung Bosch HRG6769S6B (Seite 53 von 64) (Englisch)

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en Tested for you in our cooking studio

Yogurt

You can make your own yogurt using your appliance.

Making yoghurt

Remove accessories and shelf supports from the

cooking compartment. The cooking compartment must

be empty. Do not open the appliance door while the

appliance is in operation.

1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob

and then leave it to cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

2. Stir in 150 g (chilled) yoghurt.

3. Pour into cups or small jars and cover with cling film.

4. Place the cups or jars onto the cooking

compartment floor and use the settings indicated in

the table.

5. After making the yoghurt, leave it to cool in the

refrigerator.

Type of heating used:

■T Dough proving

Eco heating functions

Hot air eco and Top/bottom heating eco are intelligent

heating functions that allow you to gently cook meat,

fish and baked items. The appliance optimally controls

the supply of energy to the cooking compartment.The

food is cooked in phases using residual heat. This

means that it remains more succulent and browns less.

Depending on the method of preparation and the type

of food, it is possible to save energy. If you open the

appliance door before the food has finished cooking or

if you preheat the appliance, you may not be able to

achieve this result.

Only use genuine accessories for your appliance.

These have been tailored to the cooking compartment

and the operating modes of your appliance.Remove

any accessories that are not being used from the

cooking compartment.

Place the food into the empty cooking compartment

before the oven is heated up. For Hot air eco, select a

temperature of between 125 and 275 °C, and for Top/

bottom heating eco, select a temperature of between

150 and 250 °C. Always keep the appliance door

closed when cooking. Only cook on one level when

using this function.

The Hot air eco heating function is used to measure

both the energy consumption in air recirculation mode

and the energy efficiency class. The Top/bottom

heating eco heating function is used to measure the

energy consumption in the conventional mode.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the curved lip pointing downwards.

Always place ovenware, tins and dishes on the wire

rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Baking tins and cookware

Dark- coloured metal baking tins are most suitable.

These allow you to make energy savings of up to 35

per cent.

Cookware made from stainless steel or aluminium

reflects heat like a mirror. Non-reflective cookware

made from enamel, heat-resistant glass or coated, die-

cast aluminium is more suitable.

Tinplate baking tins, ceramic dishes or glass dishes

prolong baking time, and the cake will not brown so

evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

Here, you can find specifications for various dishes. The

temperature and baking time are dependent on the

quantity and composition of the dough. Different

settings ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. If necessary, use a higher setting

the next time.

Note: Baking times can not be reduced by using higher

temperatures. Cakes or baked items would only be

cooked on the outside, but would not be cooked

completely in the middle.

Dish Cookware Shelf position Type of

heating

Tempera-

ture in °C

Cooking

time in hours

Yoghurt individual moulds cooking compartment floor T35-40 5-6

Tested for you in our cooking studio en

Types of heating used:

■. Hotair Eco

■# Top/bottom heating Eco

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato

products prepared at high temperatures, such as potato

crisps, chips, sliced bread, bread rolls, bread or fine

baked goods (biscuits, gingerbread, spiced biscuit).

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Cooking

time in mins.

Baking

Victoria Sponge Cake 2x Ø20 cm tins 2 .170-180 25-35

Light Fruit Cake high Ø20 cm tin 2 .150-170 70-90

Rich Fruit Cake high Ø23 cm tin 2 .140-160 120-180

Fruit crumble flat glass dish 3 .160-180 40-70

Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 .160-170 25-40

Swiss Roll swiss roll tin 3 .180-190 15-25

Fruit Pie plate Ø20 cm or pie tin 2 .170-190 60-75

Quiche quiche tin (dark coated) 3 .190-210 35-45

(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 .190-200 40-50

Scones baking tray 3 .190-210 15-20

Jam tarts 12-cup-tin 3 .180-200 20-30

Soufflé 1,2L-soufflé dish 2 .160-170 40-50

Meat Pie rectangular pie tin 2 .190-200 40-55

Jacket Potatoes baking tray 3 .150-170 60-90

Meat

Beef, slow roast joint wire rack 2 .140-150 35+40

Casserole

Diced meat (beef, pork, lamb), 500 g meat cookware, covered 2 .140 100-120

Braising steak cookware, covered 2 .140 65+60

Fish

Fish, braised, whole 300 g, e. g. trout cookware, covered 2 #190-210 25-35

Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 2 #190-210 45-55

Fish fillet, plain, braised, 100 g cookware, covered 2 #190-210 15-25

Tips for keeping acrylamide to a minimum

General ■Keep cooking times as short as possible.

■Cook food until it is golden brown, but not too dark.

■Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating at max. 200 °C.

With hot air at max. 180 °C.

Biscuits With top/bottom heating at max. 190 °C.

With hot air at max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that

the chips do not dry out.

Bosch HRG6769S6B Seite 53

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