18
Use the function selector to select the type of heating
for the oven.
You can turn the function selector clockwise and
antiĆclockwise.
0
Off
t Top/bottom heating for sponge cakes in tins on one
level, bakes, lean roasts of beef,
veal and game
T 3D hot air* for cakes and pizzas on two
levels, puff pastry and biscuits on
three levels and for drying
O Intensive hot air/
pizza setting
for frozen meals
s Bottom heating for the final baking stage, for
browning and for preserving
R Hot air grilling for grilling large pieces of meat
V Radiant grilling,
small area
for grilling small amounts
x Radiant grilling,
large area
for grilling several steaks,
sausages and fish and for
toasting bread
â Defrost for defrosting
x Rapid heating for heating up quickly
*Type of heating with which the energy efficiency
class was determined in accordance with EN50304.
The light comes on in the oven when you set the
function selector.
The oven
Function selectors
