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temperature setting to start with, since this allows more
even browning. If necessary, use a higher temperature
setting the next time.
More information can be found in the Baking tips"
section which follows the tables.
Cakes in tins
Tin on the wire rack Level Type of
heating
TemperaĆ
ture in ºC
Baking time
in minutes
Sponge, simple Round/Ring/
cake tin
3 cake tins*
2
1+3
t
T
170Ć190
150Ć170
50Ć60
70Ć100
Sponge, delicate
(e.g. pound cake)
Round/Ring/
cake tin
3 cake tins*
2
1+3
t
T
150Ć170
140Ć160
60Ć70
70Ć100
Short pastry base with edge Springform cake tin 1 t 170Ć190 25Ć35
Sponge flan case Fruit flan tin 2 t 150-170 20Ć30
Sponge cake Springform cake tin 2 t 160Ć180 30Ć40
Fruit flan or cheesecake, short
crust pastry**
NonĆstick springform
cake tin
1 t 170Ć190 70Ć90
Fine sponge fruit flan Springform cake
tin/bowl mould
2 t 160Ć180 50Ć60
Spiced cake**
(e.g. quiche/onion tart)
Springform cake tin 1 t 180Ć200 50Ć60
* Position the cake tins correctly. Additional wire racks may be obtained as optional accessories from
specialist shops.
** Allow cakes to cool in the oven for approximately 20 minutes.
