Bedienungsanleitung Bosch KAD90VI30 (Seite 47 von 137) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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Storage times (at 0 °C)

Freezer compartment

Use the freezer compartment for the

following:

■ Storing deep frozen food.

■ To make ice cubes.

■ To freeze food.

Note

Make sure that the freezer compartment door is always

closed. When the door is open, the frozen foods defrost

and the freezer compartment ices up heavily. In

addition: Energy is wasted due to the power

consumption.

Note

The 2-star door pockets can be used to store ice and

food at -12 °C for short periods.

The rest of the freezer compartment is 4-star rated.

Max. freezing capacity

You will find information on the maximum freezing

capacity in 24 hours on the rating plate.

Conditions for use of max. freezing

capacity

■ Switch on the fast freezing function before placing

the food in the freezer (see section headed Fast

freezing).

■ Remove the freezer compartment fittings.

■ Stack the food directly on the shelves and the

bottom of the freezer compartment.

Note

Do not cover over the ventilation slots in the rear

panel with the food you are freezing.

■ Preferably, large quantities of food for freezing

should be placed in the top compartment. There it

will freeze quickly and, therefore, without adversely

affecting the food quality.

Freezing and storing

Purchasing frozen foods

■ Packaging must not be damaged.

■ Observe the best before date.

■ The temperature in the commercial chest freezer

must be -18 °C or colder.

■ As far as possible, frozen food must be transported

in an insulated container and quickly placed in the

freezer compartment.

When arranging the food, note the

following:

■ Preferably, large quantities of food for freezing

should be placed in the top compartment. There it

will freeze quickly and, therefore, without adversely

affecting the food quality.

■ Spread the items out well in the compartments/trays.

Note

Food that is already frozen must not come into

contact with the food that is to be freshly frozen. If

necessary, move already frozen items to other

freezer trays.

Storing frozen food

Push the freezer trays in as far as they will go so as to

ensure perfect air circulation.

Freezing fresh food

Only use fresh, undamaged food for freezing.

In order to retain the nutritional value, aroma and colour

of the food as much as possible, blanch vegetables

before they are frozen.

Blanching is not required for aubergines, peppers,

courgettes and asparagus.

You can find literature about freezing and blanching in

bookshops.

Note

Do not allow food that is to be frozen to sit right next to

food that has already been frozen.

■ The following are suitable for freezing:

Baked goods, fish and seafood, meat, game, poultry,

vegetables, fruit, herbs, eggs without their shells,

dairy products such as cheese, butter and curd

cheese, prepared dishes and leftovers such as

soups, stews, cooked meat and fish, potato dishes,

baked casseroles and sweet foods.

■ The following are not suitable for freezing:

types of vegetable that are usually eaten raw, such

as lettuces or radishes, eggs in their shells, grapes,

whole apples, pears and peaches, hard-boiled eggs,

yoghurt, curds, soured cream, crème fraîche and

mayonnaise.

Depending on initial quality

Fresh fish, seafood meat Up to 3 days

Poultry, meat (cooked) Up to 5 days

Beef, pork, lamb, sausage and

cold cuts

Up to 7 days

Smoked fish, broccoli Up to 14 days

Lettuce, fennel, apricots, plums Up to 21 days

Soft cheese, yoghurt, quark,

buttermilk, cauliflower

Up to 30 days

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