24
°
Depending on initial quality
Sausage, assorted cold
meats, meat, giblets, fish,
fresh milk, curd cheese
Small pieces of meat, fried
sausage, mushrooms,
lettuce, leaf vegetables
Large pieces of meat,
ready meals
Smoked or pickled
sausage,
cabbage
Large pieces of preĆheated
meat, beef, game, pulses
4
5
6
7
8
9
2
