Bedienungsanleitung Bosch KTL15NWFAG (Seite 25 von 78) (Deutsch, Holländisch, Französisch, Italienisch)

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Fridge compartment

The fridge compartment is the perfect place for keeping

ready meals, bread and pastries, jams and preserves,

condensed milk and hard cheeses.

When placing food in the fridge, follow

these guidelines

■Keep fresh, untouched food in the fridge. In that way

it will keep longer and stay fresher.

■In the case of ready-made products and packaged

foods and liquids, pay attention to the manufacturer's

specified best-before or use-by date.

■In order to maintain flavour, colour and freshness,

keep food well packed or covered over. That also

prevents flavours from mixing and the plastic parts

from becoming discoloured in the fridge

compartment.

■Allow warm food and beverages to cool before

putting them into the appliance.

Note

Keep food from coming into contact with the rear panel.

Otherwise, the air circulation will be impaired.

Food or packaging could also become frozen to the

rear panel.

Pay attention to the temperature zones in

the fridge compartment

The air circulation produces different temperature

zones in the fridge compartment:

■The coldest zones are close to the rear panel.

■The warmest zone is at the very top of the appliance

door.

Note

Keep items such as hard cheese and butter in the

warmest zone. That will allow the cheese to continue

developing its flavour and the butter will remain

spreadable.

Freezer compartment

Use the freezer compartment for the

following

■Storing deep frozen food.

■To make ice cubes.

■To freeze small quantities of food.

Note

Make sure that the freezer compartment door is always

closed. When the door is open, the frozen foods

defrost. The freezer compartment ices up heavily. In

addition: Energy is wasted due to the power

consumption.

Freezing capacity

You will find information on the freezing capacity on the

rating plate.

Freezing and storing

Purchasing frozen foods

■Packaging must not be damaged.

■Observe the best before date.

■The temperature in the commercial chest freezer

must be -18 °C or colder.

■As far as possible, frozen food must be transported

in an insulated container and quickly placed in the

freezer compartment.

When arranging the food, note the

following

Spread the items out well in the freezer compartment.

Note

Food that is already frozen must not come into contact

with the food that is to be freshly frozen.

Storing frozen food

Avoid contact between food and rear panel. Otherwise

the air circulation will be impaired.

Food or packaging could freeze to the rear panel.

Freezing fresh food

Only use fresh, undamaged food for freezing.

In order to retain the nutritional value, aroma and colour

of the food as much as possible, blanch vegetables

before they are frozen.

Blanching is not required for aubergines, peppers,

courgettes and asparagus.

You can find literature about freezing and blanching in

bookshops.

Note

Do not allow food that is to be frozen to sit right next to

food that has already been frozen.

■The following are suitable for freezing:

Baked goods, fish and seafood, meat, game, poultry,

vegetables, fruit, herbs, eggs without their shells,

dairy products such as cheese, butter and curd

cheese, prepared dishes and leftovers such as

soups, stews, cooked meat and fish, potato dishes,

baked casseroles and sweet foods.

■The following are not suitable for freezing:

Types of vegetable that are usually eaten raw, such

as lettuces or radishes, eggs in their shells, grapes,

whole apples, pears and peaches, hard-boiled eggs,

yoghurt, curds, soured cream, crème fraîche and

mayonnaise.

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