Bedienungsanleitung Bosch MBA5350S0B (Seite 29 von 40) (Englisch)

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Customer Service en

19 Customer Service

If you have any queries on use, are unable to rectify

faults on the appliance yourself or if your appliance

needs to be repaired, contact Customer Service.

Function-relevant genuine spare parts according to the

corresponding Ecodesign Order can be obtained from

Customer Service for a period of at least 10 years from

the date on which your appliance was placed on the

market within the European Economic Area.

Note:Under the terms of the manufacturer's warranty

the use of Customer Service is free of charge.

Detailed information on the warranty period and terms

of warranty in your country is available from our after-

sales service, your retailer or on our website.

If you contact Customer Service, you will require the

product number (E-Nr.) and the production number

(FD) of your appliance.

The contact details for Customer Service can be found

in the enclosed Customer Service directory or on our

website.

19.1 Product number (E-Nr.) and production

number (FD)

You can find the product number (E-Nr.) and the pro-

duction number (FD) on the appliance's rating plate.

You will see the rating plate with these numbers if you

open the appliance door.

Make a note of your appliance's details and the Cus-

tomer Service telephone number to find them again

quickly.

20 How it works

Here, you can find the ideal settings for various types

of food as well as the best accessories and cookware.

We have perfectly tailored these recommendations to

your appliance.

20.1 Cooking tips

Observe this information when preparing food.

¡The temperature and cooking time depend on the

amount of food and the recipe. Settings ranges are

specified for this reason. Try using the lower values

to start with.

¡The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is

still cold. Do not slide the accessory into the cook-

ing compartment until it has finished preheating.

¡Remove any accessories that are not being used

from the cooking compartment.

20.2 Notes on baking

When baking, use the shelf positions indicated.

Baking on one level Height

Deep baked goods or tin on wire rack 2

Flat baked goods or goods in a baking

tray

Baking on two levels Height

Universal pan

Baking tray

Baking tins/dishes on the wire rack:

First wire rack

Second wire rack

Height

Baking on three levels Height

Baking tray

Universal pan

Baking tray

Notes

¡When baking on several layers, always use hot air.

Baked goods that are placed in the oven at the

same time will not necessarily be ready at the same

time.

¡Position baking tins/dishes either next to one an-

other or offset on different shelves so that they are

not directly one above the other in the cooking com-

partment.

¡For best results, we recommend using dark-col-

oured metal bakeware.

20.3 Notes on roasting and grilling

The setting values are based on the assumption that

unstuffed, chilled, ready-to-roast poultry, meat or fish is

placed into a cold cooking compartment.

¡The larger the poultry, meat or fish, the lower the

cooking temperature and the longer the cooking

time.

¡Turn the poultry, meat or fish after approx. 1/2 to

2/3 of the time listed.

¡Add a little liquid to the poultry in the cookware.

Cover the bottom of the cookware with approx.1–

2cm of liquid.

¡When you turn poultry, ensure that the breast side

or skin side is underneath to begin with.

¡Cooking time calculation (e.g. 20+35): To calculate

the cooking time, assume 20 minutes per 500g of

meat plus an extra 35minutes. For 1.5kg, the

cooking time is then 95 minutes.

¡Cooking time range (e.g. 10–15): Your food will be

ready within the specified range of time.

Roasting and grilling on the wire rack

Roasting on the wire rack works particularly well for

large poultry or for multiple pieces at the same time.

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