Bedienungsanleitung Bosch MFW68660 (Seite 11 von 96) (Alle Sprachen)

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10 Robert Bosch Hausgeräte GmbH

Reversible slicing/shredding disc

For cutting fruit and vegetables or for

shredding vegetables, fruit and cheese

(except hard cheese, e.g. Parmesan).

Warning!

The reversible slicing/shredding disc is not

suitable for slicing hard cheese, bread, rolls,

chocolate or nuts.

Fig. 

 Place housing on the gear attachment

and tighten clockwise.

 Insert drive shaft into the housing.

Warning!

The opening in the drive shaft (Fig.



-3) must

not be blocked with food remnants, etc.

 Place reversible slicing/shredding disc

with the required side face up onto the

drive shaft (Fig. 4b).

 Attach the cover (note mark) and turn all

the way in a clockwise direction.

 Put the accessory, inclined slightly to the

right, on the drive of the mincer.

 Turn accessory upwards until it engages.

 Place suitable bowl under the outlet

opening.

 Insert the mains plug.

 Switch mincer on with the On/Off button.

 Put food to be processed in the feed tube

and push down with the pusher.

Warning!

Prevent the cut ingredients from building up

in the outlet opening.

Tip: To ensure even cutting results, process

thin ingredients in bunches.

te: If food to be processed sticks:

Switch off the mincer, pull out the mains plug,

wait until the drive comes to a standstill,

remove lid and empty filling shaft.

After using the appliance Fig. 

 Switch mincer off with the On/Off button.

Wait until the drive comes to a standstill.

 Remove mains plug.

 Remove accessory.

To do this, press the release button on the

mincer and turn the accessory to the right

and remove.

 Rotate the lid in an anti-clockwise

direction and remove.

 Take reversible slicing/shredding disc out

of the housing (Fig. 4b).

 Take out drive shaft.

 Turn housing anti-clockwise and take off

the gear attachment.

 Clean all parts, see “Cleaning and

servicing”.

Cleaning and servicing

Attention!

Do not use abrasive cleaning agents.

Surfaces may be damaged.

Do not clean gear attachment in the

dishwasher. Do not wash dicer insert

components in the dishwasher, blades will

become blunt.

Fig. 

 Before cleaning the dicer insert,

disassemble it (Fig. ).

 Rinse dicer parts and the reversible disc

under running water. Clean parts with

a brush.

 Wipe gear attachment with a damp cloth

only.

All other components (housing, cover,

pusher) are dishwasher-proof.

Do not wedge plastic parts in the dishwasher

as they could warp.

Tip: To remove the red film after processing

e.g. carrots, pour a little cooking oil on a cloth

and rub the film off the plastic parts.

Then rinse the parts.

Risk of injury from sharp blades/

rotating drive!

Do not grip the sharp blades or edges of

the cutting disc. Take hold of discs by the

edge only!

Important information

The opening in the drive shaft (Fig.



-3)

must not be blocked with food remnants,

etc. Remove all remnants with a brush.

MFW6CC.book Seite 10 Mittwoch, 5. November 2014 3:22 15

Robert Bosch Hausgeräte GmbH 11

Recipes

Salads

“Olivie” salad

(for approx. 4 persons)

4 boiled, cooled potatoes

2 boiled carrots

4 hard-boiled eggs

200 g cooked chicken breast

1–2 pickled gherkins or marinaded

cucumbers

1–2 cucumbers

300 g peas (1 small tin)

Salt and pepper

250 g mayonnaise

 Dice the boiled, but already cooled

potatoes, carrots, eggs, cucumbers and

meat.

 Mix all diced ingredients in a salad bowl

with the peas.

 Season to taste with salt and pepper.

 Mix with mayonnaise and serve.

“Vinaigrette” salad

(for approx. 4 persons)

4 boiled, cooled potatoes

500 g boiled beetroot

2 boiled carrots

2 pickled gherkins

100 g peas

½ leek (approx. 50 g)

Salt and pepper

100 ml cooking oil

 Dice the boiled, but already cooled

potatoes, carrots, beetroot, leeks and

pickled gherkins.

 Mix all diced ingredients in a salad bowl

with the peas.

 Season to taste with salt and pepper.

 Dress with cooking oil.

“Stolichny” salad

(serves 2)

150 g ham

3 boiled, cooled potatoes

2 pickled gherkins or marinaded cucumbers

1 boiled carrot

Peas, half a can

Salt and pepper

Dressing:

¼ carton of sour cream

¼ glass mayonnaise

 Dice the boiled, but already cooled

potatoes, carrots, ham and cucumbers.

 Mix all diced ingredients in a salad bowl

with the peas.

 Season to taste with salt and pepper.

 Mix all ingredients. Dress with sour cream

and mayonnaise.

Crab salad

(for approx. 4 persons)

300 g cooked meat

300 g boiled, cooled potatoes

200 g cucumbers

Green salad

50 g crab meat

3 hard-boiled eggs

150 g mayonnaise

 Dice the boiled, but already cooled

potatoes, eggs, cucumbers, crab meat

and the cooked meat.

 Finely chop the green salad.

 Season to taste with salt and pepper.

 Dress with mayonnaise.

Raw vegetable salad

(serves 2–4 persons)

4 carrots

1 kohlrabi

1 apple

1 courgette

1 cucumber

¼ cauliflower

100 g fresh cheese

Fruit salad

½ pineapple

½ melon

2 bananas

2 peaches

2 kiwis

50 ml amaretto

 Dice the fruit.

 Mix all diced ingredients in a salad bowl

with the amaretto.

MFW6CC.book Seite 11 Mittwoch, 5. November 2014 3:22 15

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