Bedienungsanleitung Bosch MS64110 (Seite 9 von 91) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch, Schwedisch, Norwegisch, Finnisch)

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Robert Bosch Hausgeräte GmbH 9

 Before using the appliance for the first time,

clean all parts of it.

Fig.



 Completely unwind the power cord.

 Place the blender foot on the base unit and

lock into position.

 Insert the mains plug.

 Place food in the blender jug or another tall

receptacle.

The appliance works better if there is some

liquid in the ingredients.

 Firmly hold the hand blender and jug.

 Switch on the hand blender by pressing the

required On button (Normal speed/Turbo

speed).

In general, Turbo speed is recommended for

the processing of food. Use Normal speed for

liquids and hot food.

When switching on the hand blender, hold

it at a slight angle to prevent it from “sticking”

to the bottom of the blender jug.

The hand blender remains switched on as

long as the On button is pressed.

To prevent the ingredients from splashing,

do not press the On button until the blender

foot has been immersed in the ingredients.

Always switch off the hand blender before

taking it out of the processed food.

 Release the On button after processing.

After using the appliance:

 Remove mains plug.

 Press the release buttons and remove the

blender foot from the base unit.

Cleaning

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If processing e.g. red cabbage and carrots,

the plastic parts will become discoloured by

a red film which can be removed with a few

drops of cooking oil.

 Pull out the mains plug!

 Wipe the base unit with a damp cloth and

then wipe dry.

 The blender jug can be cleaned in the

dishwasher.

 Clean the blender foot in the dishwasher or

with a brush under running water.

 Dry the blender foot in an upright position

(blender blade face up) so that any trapped

water can run out.

Recipes and tips

Mayonnaise

1 egg (egg yolk and egg white)

1 tbs. mustard

1 tbs. lemon juice or vinegar

200–250 ml oil

Salt, pepper to taste

Ingredients must be at the same temperature!

 Put the ingredients in the jug.

 Place hand blender at the bottom of the jug

and switch on (turbo speed) until the mixture

emulsifies.

 Slowly raise the switched on blender as far

as the upper edge of the mixture and lower

again until the mayonnaise is ready.

Tip: According to this recipe you can also make

mayonnaise with egg yolk only. However, use

only half the amount of oil.

Vegetable soup

300 g potatoes

200 g carrots

1 small stick of celery

2 tomatoes

1 onion

50 g butter

2 l water

Salt, pepper to taste

 Skin and seed the tomatoes.

 Chop up cleaned and washed vegetables

and sauté in the hot butter.

 Add water and salt.

 Leave to cook for a good 20–25 min.

 Take the pan off the cooker.

 Purée the soup in the pan with the blender.

 Season with salt and pepper.

Crêpes dough

250 ml milk

1 egg

100 g flour

25 g melted cooled butter

 Put all ingredients in the jug in the indicated

sequence and blend to a smooth dough.

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