Bedienungsanleitung Bosch NBS113BR0B (Seite 24 von 36) (Englisch)

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en How it works

17 How it works

Here, you can find the ideal settings for various types

of food as well as the best accessories and cookware.

We have perfectly tailored these recommendations to

your appliance.

17.1 Cooking tips

Observe this information when preparing food.

¡The temperature and cooking time depend on the

amount of food and the recipe. Settings ranges are

specified for this reason. Try using the lower values

to start with.

¡The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is

still cold. Do not slide the accessory into the cook-

ing compartment until it has finished preheating.

¡Remove any accessories that are not being used

from the cooking compartment.

17.2 Notes on baking

When baking, use the shelf positions indicated.

Baking on one level Height

Deep baked goods or tin on wire rack 2

Flat baked goods or goods in a baking

tray

Baking on two levels Height

Universal pan

Baking tray

Baking tins/dishes on the wire rack:

First wire rack

Second wire rack

Height

Baking on three levels Height

Baking tray

Universal pan

Baking tray

Notes

¡When baking on several layers, always use hot air.

Baked goods that are placed in the oven at the

same time will not necessarily be ready at the same

time.

¡Position baking tins/dishes either next to one an-

other or offset on different shelves so that they are

not directly one above the other in the cooking com-

partment.

¡For best results, we recommend using dark-col-

oured metal bakeware.

17.3 Notes on roasting and grilling

The setting values are based on the assumption that

unstuffed, chilled, ready-to-roast poultry, meat or fish is

placed into a cold cooking compartment.

¡The larger the poultry, meat or fish, the lower the

cooking temperature and the longer the cooking

time.

¡Turn the poultry, meat or fish after approx. 1/2 to

2/3 of the time listed.

¡Add a little liquid to the poultry in the cookware.

Cover the bottom of the cookware with approx.1–

2cm of liquid.

¡When you turn poultry, ensure that the breast side

or skin side is underneath to begin with.

¡Cooking time calculation (e.g. 20+35): To calculate

the cooking time, assume 20 minutes per 500g of

meat plus an extra 35minutes. For 1.5kg, the

cooking time is then 95 minutes.

¡Cooking time range (e.g. 10–15): Your food will be

ready within the specified range of time.

Roasting and grilling on the wire rack

Roasting on the wire rack works particularly well for

large poultry or for multiple pieces at the same time.

¡Depending on the size and type of the food to be

roasted, add up to 1/2litre water to the universal

pan.

You can make a sauce from the juices that are

caught. This also means that less smoke is pro-

duced and the cooking compartment becomes less

dirty.

¡Keep the appliance door closed when using the

grill.

Never grill with the appliance door open.

¡Place the food to be grilled on the wire rack. In ad-

dition, slide the universal pan in at least one shelf

position lower, with the slanted edge facing the ap-

pliance door. This means that any dripping fat is

caught.

Roasting in cookware

When preparing food in cookware with a lid, the cook-

ing compartment remains cleaner.

Follow the manufacturer's instructions for your roasting

dishes. Glass cookware is best.

Cookware without lid

¡Use a deep roasting dish.

¡Place the cookware onto the wire rack.

¡If you do not have any suitable cookware, use the

universal pan.

Cookware with lid

¡Place the cookware onto the wire rack.

¡Meat, poultry and fish can also become crispy in a

covered roasting dish. Use a roasting dish with a

glass lid. Set a higher temperature.

WARNING‒Risk of injury!

If hot glass cookware is placed on a wet or cold sur-

face, the glass may shatter.

▶Place hot glass ovenware on a dry mat after cook-

ing.

WARNING‒Risk of scalding!

Very hot steam may escape when the lid is opened

after cooking. Steam may not be visible, depending on

the temperature.

▶Lift the lid at the rear, so that the hot steam can es-

cape away from you.

▶Keep children at a safe distance.

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