Bedienungsanleitung Bosch NBS533BS0B (Seite 25 von 36) (Englisch)

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How it works en

Notes

¡When baking on several layers, always use hot air.

Baked goods that are placed in the oven at the

same time will not necessarily be ready at the same

time.

¡Position baking tins/dishes either next to one an-

other or offset on different shelves so that they are

not directly one above the other in the cooking com-

partment.

¡For best results, we recommend using dark-col-

oured metal bakeware.

17.3 Notes on roasting and grilling

The setting values are based on the assumption that

unstuffed, chilled, ready-to-roast poultry, meat or fish is

placed into a cold cooking compartment.

¡The larger the poultry, meat or fish, the lower the

cooking temperature and the longer the cooking

time.

¡Turn the poultry, meat or fish after approx. 1/2 to

2/3 of the time listed.

¡Add a little liquid to the poultry in the cookware.

Cover the bottom of the cookware with approx.1–

2cm of liquid.

¡When you turn poultry, ensure that the breast side

or skin side is underneath to begin with.

¡Cooking time calculation (e.g. 20+35): To calculate

the cooking time, assume 20 minutes per 500g of

meat plus an extra 35minutes. For 1.5kg, the

cooking time is then 95 minutes.

¡Cooking time range (e.g. 10–15): Your food will be

ready within the specified range of time.

Roasting and grilling on the wire rack

Roasting on the wire rack works particularly well for

large poultry or for multiple pieces at the same time.

¡Depending on the size and type of the food to be

roasted, add up to 1/2litre water to the universal

pan.

You can make a sauce from the juices that are

caught. This also means that less smoke is pro-

duced and the cooking compartment becomes less

dirty.

¡Keep the appliance door closed when using the

grill.

Never grill with the appliance door open.

¡Place the food to be grilled on the wire rack. In ad-

dition, slide the universal pan in at least one shelf

position lower, with the slanted edge facing the ap-

pliance door. This means that any dripping fat is

caught.

Roasting in cookware

When preparing food in cookware with a lid, the cook-

ing compartment remains cleaner.

Follow the manufacturer's instructions for your roasting

dishes. Glass cookware is best.

Cookware without lid

¡Use a deep roasting dish.

¡Place the cookware onto the wire rack.

¡If you do not have any suitable cookware, use the

universal pan.

Cookware with lid

¡Place the cookware onto the wire rack.

¡Meat, poultry and fish can also become crispy in a

covered roasting dish. Use a roasting dish with a

glass lid. Set a higher temperature.

WARNING‒Risk of injury!

If hot glass cookware is placed on a wet or cold sur-

face, the glass may shatter.

▶Place hot glass ovenware on a dry mat after cook-

ing.

WARNING‒Risk of scalding!

Very hot steam may escape when the lid is opened

after cooking. Steam may not be visible, depending on

the temperature.

▶Lift the lid at the rear, so that the hot steam can es-

cape away from you.

▶Keep children at a safe distance.

17.4 Food selection

Selection for the main oven

Food Accessories/cookware Shelf pos-

ition

Type of

heating

Temperature

in °C/grill set-

ting

Cooking

time in mins

Victoria sponge cake 2 pcs

Ø20cm cake tin

1 150-160125-30

Rich fruit cake Deep 23 cm diameter

tin

1 140-150 180-210

1Preheat the appliance.

2Preheat the appliance for 20 minutes.

3Do not turn the food.

4Slide the universal pan underneath the wire rack.

5Preheat the appliance for 5 minutes.

6Preheat the appliance for three minutes.

7Turn the food occasionally.

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