Bedienungsanleitung Bosch NKE645GA1E (Seite 6 von 12) (Englisch)

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en Familiarising yourself with your appliance

4 Familiarising yourself with your appliance

4.1 Hotplates

You can find an overview of the different activations of

the hotplates here.

If you operate the activations, the relevant displays light

up.

Hotplate Activating and deactivating

Single-circuit

hotplate

Dual-circuit

hotplate

Turn the hotplate switch to

the right until . Set the heat

setting.

Switching off: Turn the hot-

plate switch to 0 and reset.

Never turn the hotplate

switch past the symbol to

⁠ Extended

cooking zone

Turn the hotplate switch to

the right until . Set the

heat setting.

Switching off: Turn the hot-

plate switch to 0 and reset.

Never turn the hotplate

switch past the symbol

to 0.

Notes

¡ Dark areas in the glow pattern of the hotplate are

part of the technical design. They do not affect the

functionality of the hotplate.

¡ The hotplate regulates the temperature by switching

the heat on and off. The heat may also switch on

and off when on the highest setting.

– This protects easily damaged components from

overheating.

– The appliance is protected from electrical over-

load.

– Better cooking results are achieved.

¡ With multi-circuit hotplates, the heating of the inner

filament circuits and the heating of the activations

may switch on and off at different times.

4.2 Hotplate display and residual heat

indicator

The hob has a hotplate display and a residual heat in-

dicator. The display lights up when a hotplate is warm.

Display Meaning

Hotplate

display

Lights up during operation, shortly after

switching on.

Residual

heat indic-

ator

Lit up after cooking when the hotplate is

still warm.

Note:You can keep small dishes warm

or melt cooking chocolate.

5 Basic operation

5.1 Switching the hob on or off

You can switch the hob on and off with the hotplate

switch.

5.2 Setting the hotplates

You can use the hotplate control to adjust the heat out-

put of the hotplate.

Heat setting

1 Lowest setting

9 Highest setting

5.3 Recommended cooking settings

You can find an overview of different foods with appro-

priate heat settings here.

The cooking time will vary depending on the type,

weight, thickness and quality of the food. The ongoing

cooking setting depends on the cookware used.

Cooking tips

¡ To bring food to the boil, use heat setting 9.

¡ Stir thick liquids occasionally.

¡ Food that needs to be seared quickly or that initially

loses a lot of liquid during frying should be fried in

small portions.

¡ "Tips for saving energy when cooking." →Page5

Melting

Food Ongoing

cooking

setting

Ongoing

cooking

time in

minutes

Butter, gelatine 1 -

Heating or keeping warm

Stew, e.g. lentil stew 1 -

Milk

1-2 -

Prepare the dish without the lid.

Poaching or simmering

Dumplings

1, 2

3-4 20-30

Fish

1, 2

3 10-15

White sauce, e.g. béchamel 1 3-6

Bring the water to the boil with the lid on.

Continue to cook the dish without a lid.

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