Bedienungsanleitung Bosch NKN645GA1E (Seite 6 von 8) (Englisch)

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en Getting to know your appliance

*Getting to know your

appliance

Get t i ng to know your appl i anc e

The instruction manual is the same for various different

hobs. You can find the hob dimensions in the overview

of models. ~ Page 2

The hotplates

Notes

■ Any dark areas in the glow pattern of the hotplate

are due to technical reasons. The function of the

hotplate is not affected.

■ Hotplate temperature is regulated by the heat

switching on and off.The heat may also switch on

and off at the highest setting.

This ensures e.g.:

– sensitive components are protected from

overheating

– the appliance is protected from electrical

overload

– better cooking results are achieved

■ With multi-circuit hotplates the heater elements of the

inner filament circuits and the heater element of the

activations may switch on and off at different times.

Hotplate and residual heat indicators

The hotplate and residual heat indicators light up when

a hotplate is warm:

■ Hotplate indicator - during operation, shortly after

you have switched on a hotplate.

■ Residual heat indicator - after cooking, when the

hotplate is still warm.

You can use the residual heat to save energy, e.g. to

keep a small dish warm or to melt chocolate.

1Operating the appliance

Oper at i ng the appl i anc e

In this section, you can find out how to set the

hotplates. The table shows heat settings and cooking

times for various meals.

Switching the hob on and off

You can switch the hob on and off with the hotplate

controls.

Setting a hotplate

Adjust the heat setting of the hotplates using the

hotplate controls.

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

Note: Hotplate temperature is regulated by the heat

switching on and off.The heat may also switch on and

off at the highest setting.

This ensures e.g.:

■ sensitive components are protected from

overheating

■ the appliance is protected from electrical overload

■ better cooking results are achieved

Table of cooking times

You can find a few examples in the following table.

Cooking times and heat settings may vary depending

on the type of food, its weight and quality. Deviations

are therefore possible.

For bringing liquids to the boil, use heat setting 9.

Stir thick liquids occasionally.

Food that needs to be seared quickly or food which

loses a lot of liquid during initial frying is best seared in

several small portions.

Tips for energy-saving cooking can be found in the

"Environmental protection" section.~ Page 5

Hotplate Activating and deactivating

Single-circuit

hotplate

Dual-circuit

hotplate

Activation: turn hotplate switch to the right as far

as ð. Setting the heat setting. Switching off:

Turn the hotplate switch to 0 and reset. Never

turn the hotplate switch past the symbol

ð to 0.

Frying zone Activation: Turn hotplate switch to the right as far

æ. Setting the heat setting. Switching off:

Turn the hotplate switch to 0 and reset. Never

turn the hotplate switch past the symbol

æ to 0.

Ongoing

cooking set-

ting

Ongoing

cooking time

in minutes

Melting

Butter, gelatine 1 -

Heating and keeping warm

Stew (e.g. lentil stew) 1 -

Milk** 1-2 -

Poaching, simmering

Dumplings 3-4* 20-30 min.

Fish 3* 10-15 min.

White sauces, e.g. Béchamel sauce 1 3-6 min.

* Ongoing cooking without the lid

** Without lid

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