Bedienungsanleitung Bosch PBC6B5B80 (Seite 7 von 12) (Englisch)

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en Gas burners

Code

The manufacturer accepts no liability if these

accessories are not used or are used incorrectly.

ÄGas burners

Gas bur ner s

There are indications to show which burner each

control knob operates.

It is essential to ensure that all the burner parts and pan

supports are correctly installed for the appliance to

work correctly. Do not swap the burner caps around.

Switching on manually

1. Press the chosen burner control knob and turn it

anticlockwise to the required setting.

2. Use any type of lighter or flame (cigarette lighter,

matches, etc.) and bring it close to the burner.

Switching on automatically

If your hob can be switched on automatically (ignition

sparkers):

1. Press the chosen burner control knob and turn it

anticlockwise to the maximum power setting.

While the control knob is still pressed down, sparks

are produced on all burners. The flame ignites. Wait

a few seconds.

2. Release the control knob.

3. Turn the control knob to the required setting.

If it does not come on, turn the control knob to the off

setting and repeat the steps above. This time, press and

hold the control knob for longer (up to 10 seconds).

:Warning – Risk of deflagration!

If after 15 seconds the flame does not ignite, switch off

the burner and open a nearby window or door. Wait at

least one minute before trying to switch the burner back

on.

Safety system

Your hob is equipped with a safety system

(thermocouple) that cuts off the gas when the burners

are accidentally switched off.

To ensure that this device is active:

1. Switch on the burner as usual.

2. Without releasing the control knob, press and hold it

down firmly for 4 seconds after lighting the flame.

Switching off a burner

Turn the corresponding control knob clockwise to the 0

setting.

Power levels

The progressive control knobs can be used to control

the power needed, from minimum to maximum power.

Warnings

It is normal to hear a soft whistling noise while the

burner is operating.

When first used, it is normal for the burner to give off

odours. This does not pose any risk and does not

indicate a malfunction. They will disappear in time.

An orange-coloured flame is normal. This is caused by

the presence of dust in the atmosphere, spilt liquids,

etc.

If the burner flames are accidentally blown out, switch

off the burner operating control knob and do not try to

relight it for at least 1 minute.

A few seconds after the burner is switched off, a sound

(thud) will be produced. This is not a fault - this means

that the safety device is no longer operating.

HEZ298108 Additional wok grid: cast iron (3.3 kW)

HEZ298110 Additional wok grid: Enamelled steel

HEZ298114 Additional espresso maker grid

HEZ298105 Simmer Plate

HEZ298104 Simmer cap

1 ignition sparker

2 thermocouple

Setting

Control knob off

High flame

—

Maximum capacity or aperture and electricity

Low flame

Minimum capacity or aperture





Cooking pans en

Keep the burner as clean as possible. If the ignition

sparkers are dirty they will not light properly. Clean

them periodically using a small non-wire brush. Bear in

mind that the ignition sparkers must not suffer any

serious impacts.

Cooking guidelines

ÅCooking pans

Cooki ng pans

Suitable pans

The cookware must not overhang the edge of the hob.

Instructions for use

Note: When using certain pots or pans, a slight and

temporary deformation of the steel cooking surface may

occur. This is normal and does not affect the

functionality of the appliance.

The following recommendations can help you save

energy and avoid damaging your cookware:

Burner Very high - High Medium Low

Wok burner Boiling, steaming,

griddling, toasting,

paellas, Asian food

(wok).

Reheating and keeping things

hot: cooked and pre-cooked

dishes

High-output

burner

Escalopes, steaks,

omelettes, frying

Rice, white

sauce, ragout

Steaming: fish,

vegetables

Standard-out-

put burner

Steamed potatoes,

fresh vegetables,

vegetable stews,

pasta

Reheating, keeping things hot

and making tasty casseroles

Economy

burner

Cooking: casse-

roles, rice pudding,

caramel

Defrosting and

slow cooking:

vegetables,

fruit and fro-

zen products

Melting: but-

ter, chocolate,

jelly

Burner Minimum diame-

ter of the cook-

ware base

Maximum diame-

ter of the cookware

base

Wok burner 22 cm 30 cm

High-output burner 20 cm 26 cm

Standard-output burner 14 cm 22 cm

Economy burner 12 cm 16 cm

Use pans which are the

right size for each burner.

Do not use small pans on

large burners. The flame

must not touch the sides of

the pan.

Do not use damaged pans,

which do not sit evenly on

the hob. Pans may tip over.

Only use pans with a thick,

flat base.

Do not cook without using a

lid and make sure the lid is

properly fitted. This wastes

energy.

Always centre the pan over

the burner, not to one side.

Otherwise it could tip over.

Do not place large pans on

the burners near the control

knobs. These may be

damaged by the very high

temperatures.

Place the pans on the pan

supports, never directly on

the burner.

Make sure that the pan

supports and burner caps

are correctly positioned

before using the appliance.

Pans should be placed on

the hob carefully.

Do not strike the hob and

do not place excessive

weight on it.

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