Bedienungsanleitung Bosch PIV675N14E (Seite 6 von 16) (Englisch)

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Other suitable cookware for induction

There are other types of cookware especially made for

induction whose base is not entirely ferromagnetic.

Unsuitable pans

Never use pans made from:

■ common thin steel

■ glass

■ earthenware

■ copper

■ aluminium

Characteristics of the pan base

The characteristics of the pan base may affect the uniformity of

the cooking results. Pans made from materials which help

diffuse heat, such as stainless steel sandwich pans, distribute

heat uniformly, saving time and energy.

Absence of pan or unsuitable size

If no pan is placed on the selected hotplate, or if it is made of

unsuitable material or is not the correct size, the power level

displayed on the hotplate indicator will flash. Place a suitable

pan on the hotplate to stop the flashing. If this takes more than

90 seconds, the hotplate will switch off automatically.

Empty pans or those with a thin base

Do not heat empty pans, nor use pans with a thin base. The

hob is equipped with an internal safety system. However, an

empty pan may heat up so quickly that the "automatic switch

off" function may not have time to react and the pan may reach

very high temperatures. The base of the pan could melt and

damage the glass on the hob. In this case, do not touch the

pan and switch the hotplate off. If it fails to work after it has

cooled down, please contact the Technical Assistance Service.

Pan detection

Each hotplate has a minimum limit for detecting pans, which

varies depending on the material of the pan being used. You

should therefore use the hotplate that is most suitable for the

diameter of your pan.

Familiarise yourself with the appliance

These instructions for use are applicable to other hobs. On

page 2 an overview of the models is provided, along with

information on measurements.

The control panel

Control surfaces

Pressing a symbol activates its corresponding function.

Notes

■ The settings will not change if several symbols are pressed at

the same time. This enables the programming zone to be

cleaned when food is spilt.

■ Always keep the control surfaces dry. Moisture can affect

proper functioning.

When using large cookware on a

smaller ferromagnetic zone, only

the ferromagnetic zone heats up,

so heat might not be uniformly

distributed.

Cookware with aluminium on the

base reduce the ferromagnetic

zone, so less heat may be sup-

plied or be difficult to detect.

For good cooking results, the

diameter of the cookware's ferro-

magnetic area should match the

size of the hotplate. If cookware

is not detected on a hotplate, try

it on the next smaller hotplate

down.

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