Bedienungsanleitung Bosch PKE611D17E (Seite 6 von 16) (Englisch)

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en Operating the appliance

Setting a hotplate

Use the + and - symbols to set the desired heat setting.

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

There is an intermediate setting between each heat

setting. This is identified by a dot.

Setting the heat setting

The hob must be switched on.

1. Touch the $ symbol to select the hotplate.

2. Touch the + or - symbol within the next 10 seconds.

The basic setting appears.

+ symbol: Heat setting 9

- symbol: Heat setting 4

3. To change the heat setting: Touch the + or - symbol

until the desired heat setting appears.

Switching off the hotplate

There are 2 ways to switch off the hotplate.

■ Briefly touch the $ symbol on the hotplate 2x one

after the other. ‹ appears in the heat setting display.

After about 10 seconds, the residual heat indicator

appears.

■ Use the $ symbol to select the hotplate. Touch the

+ or - symbol until ‹ appears. After about 10

seconds, the residual heat indicator appears.

Notes

■ The last selected hotplate remains activated. You

can adjust the hotplate without selecting it again.

■ Hotplate temperature is regulated by the heat

switching on and off.The heat may also switch on

and off at the highest setting.

This ensures e.g.:

– sensitive components are protected from

overheating

– the appliance is protected from electrical

overload

– better cooking results are achieved

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending

on the type of food, its weight and quality. Deviations

are therefore possible.

For bringing liquids to the boil, use heat setting 9.

Stir thick liquids occasionally.

Food that needs to be seared quickly or food which

loses a lot of liquid during initial frying is best seared in

several small portions.

Tips for energy-saving cooking can be found in the

Environmental protection section.~ Page 4

 

Ongoing

cooking set-

ting

Ongoing cook-

ing time in min-

utes

Melting

Chocolate coating 1-1. -

Butter, honey, gelatine 1-2 -

Heating and keeping warm

Stew (e.g. lentil stew) 1-2 -

Milk** 1.-2. -

Heating sausages in water** 3-4 -

Defrosting and heating

Frozen spinach 2.-3. 10-20 min

Frozen goulash 2.-3. 20-30 min

Poaching, simmering

Dumplings 4.-5.* 20-30 min

Fish 4-5* 10-15 min

White sauces, e.g. béchamel

sauce

1-2 3-6 min

Whisked sauces, e.g. sauce Béar-

naise, hollandaise

3-4 8-12 min

Boiling, steaming, braising

Rice (with double the quantity of

water)

2-3 15-30 min

Rice pudding 1.-2. 35-45 min

Unpeeled boiled potatoes 4-5 25-30 min

Boiled potatoes 4-5 15-25 min

Pasta, noodles 6-7* 6-10 min

Stew, soups 3.-4. 15-60 min

Vegetables 2.-3. 10-20 min

Frozen vegetables 3.-4. 10-20 min

Cooking in a pressure cooker 4-5 -

Braising

Roulades 4-5 50-60 min

Pot roast 4-5 60-100 min

Goulash 2.-3. 50-60 min

Frying with little oil**

Escalope, plain or breaded 6-7 6-10 min

Escalope, frozen 6-7 8-12 min

Chop, plain or breaded*** 6-7 8-12 min

Steak (3 cm thick) 7-8 8-12 min

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

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