Bedienungsanleitung Bosch PKE645FP1E (Seite 6 von 16) (Englisch)

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en Operating the appliance

Setting the heat setting

The hob must be switched on.

1. Touch the $ symbol to select the hotplate.

‹ lights up in the heat setting display, ¬ lights up

under the heat setting display.

2. Select the required heat setting in the control panel.

Changing the heat setting

Select the hotplate and set the desired heat setting in

the control panel.

Switching off the hotplate

Use the $ symbol to select the hotplate. Set the control

panel to 0. After about 10 seconds, the residual heat

indicator appears.

Notes

■ The last selected hotplate remains activated. You

can adjust the hotplate without selecting it again.

■ Hotplate temperature is regulated by the heat

switching on and off.The heat may also switch on

and off at the highest setting.

This ensures e.g.:

– sensitive components are protected from

overheating

– the appliance is protected from electrical

overload

– better cooking results are achieved

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending

on the type of food, its weight and quality. Deviations

are therefore possible.

For bringing liquids to the boil, use heat setting 9.

Stir thick liquids occasionally.

Food that needs to be seared quickly or food which

loses a lot of liquid during initial frying is best seared in

several small portions.

Tips for energy-saving cooking can be found in the

Environmental protection section.~ Page 4

 

   

Ongoing

cooking set-

ting

Ongoing cook-

ing time in min-

utes

Melting

Chocolate coating 1-1. -

Butter, honey, gelatine 1-2 -

Heating and keeping warm

Stew (e.g. lentil stew) 1-2 -

Milk** 1.-2. -

Heating sausages in water** 3-4 -

Defrosting and heating

Frozen spinach 2.-3. 10-20 min

Frozen goulash 2.-3. 20-30 min

Poaching, simmering

Dumplings 4.-5.* 20-30 min

Fish 4-5* 10-15 min

White sauces, e.g. béchamel

sauce

1-2 3-6 min

Whisked sauces, e.g. sauce Béar-

naise, hollandaise

3-4 8-12 min

Boiling, steaming, braising

Rice (with double the quantity of

water)

2-3 15-30 min

Rice pudding 1.-2. 35-45 min

Unpeeled boiled potatoes 4-5 25-30 min

Boiled potatoes 4-5 15-25 min

Pasta, noodles 6-7* 6-10 min

Stew, soups 3.-4. 15-60 min

Vegetables 2.-3. 10-20 min

Frozen vegetables 3.-4. 10-20 min

Cooking in a pressure cooker 4-5 -

Braising

Roulades 4-5 50-60 min

Pot roast 4-5 60-100 min

Goulash 2.-3. 50-60 min

Frying with little oil**

Escalope, plain or breaded 6-7 6-10 min

Escalope, frozen 6-7 8-12 min

Chop, plain or breaded*** 6-7 8-12 min

Steak (3 cm thick) 7-8 8-12 min

Hamburger, rissoles (3 cm

thick)***

4.-5. 30-40 min

Poultry breast (2 cm thick)*** 5-6 10-20 min

Poultry breast, frozen*** 5-6 10-30 min

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

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