Bedienungsanleitung Bosch PKF645FP1E (Seite 7 von 16) (Englisch)

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Operating the appliance en

1Operating the appliance

Oper at i ng the appl i ance

In this section, you can find out how to set the

hotplates. The table shows heat settings and cooking

times for various meals.

Switching the hob on and off

The main switch is used to switch the hob on and off.

To switch on: touch the # symbol. A signal sounds.

The display light above the main switch and the ‹

indicators light up. The hob is ready for use.

To switch off: Touch the # symbol until the display light

above the main switch and the displays go out. All

hotplates are switched off. The residual heat indicator

remains on until the hotplates have cooled down

sufficiently.

Notes

■ The hob will switch itself off automatically once all

hotplates have been switched off for a while (10-

60 seconds).

■ The settings remain stored for 4 seconds after the

hob has been switched off. If you switch it on again

during this time, the hob will operate using the

previously stored settings.

Setting a hotplate

Set the desired heat setting on the control panel.

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

Every heat setting has an intermediate setting. This is

marked in the control panel with the û symbol.

Setting the heat setting

The hob must be switched on.

1. Touch the $ symbol to select the hotplate.

‹ lights up in the heat setting display, ¬ lights up

under the heat setting display.

2. Select the required heat setting in the control panel.

Changing the heat setting

Select the hotplate and set the desired heat setting in

the control panel.

Switching off the hotplate

Use the $ symbol to select the hotplate. Set the control

panel to 0. After about 10 seconds, the residual heat

indicator appears.

Note: The last selected hotplate remains activated. You

can set the hotplate without selecting it again.

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending

on the type of food, its weight and quality. Deviations

are therefore possible.

For bringing liquids to the boil, use heat setting 9.

Stir thick liquids occasionally.

Food that needs to be seared quickly or food which

loses a lot of liquid during initial frying is best seared in

several small portions.

Tips for energy-saving cooking can be found in the

Environmental protection section.~ Page 5

 

   

Ongoing

cooking set-

ting

Ongoing cook-

ing time in min-

utes

Melting

Chocolate coating 1-1. -

Butter, honey, gelatine 1-2 -

Heating and keeping warm

Stew (e.g. lentil stew) 1-2 -

Milk** 1.-2. -

Heating sausages in water** 3-4 -

Defrosting and heating

Frozen spinach 2.-3. 10-20 min

Frozen goulash 2.-3. 20-30 min

Poaching, simmering

Dumplings 4.-5.* 20-30 min

Fish 4-5* 10-15 min

White sauces, e.g. béchamel

sauce

1-2 3-6 min

Whisked sauces, e.g. sauce Béar-

naise, hollandaise

3-4 8-12 min

Boiling, steaming, braising

Rice (with double the quantity of

water)

2-3 15-30 min

Rice pudding 1.-2. 35-45 min

Unpeeled boiled potatoes 4-5 25-30 min

Boiled potatoes 4-5 15-25 min

Pasta, noodles 6-7* 6-10 min

Stew, soups 3.-4. 15-60 min

Vegetables 2.-3. 10-20 min

Frozen vegetables 3.-4. 10-20 min

Cooking in a pressure cooker 4-5 -

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

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