Bedienungsanleitung Bosch PVQ651FC5E (Seite 17 von 32) (Englisch)

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en Frying Sensor

cFrying Sensor

Fr y i ng Sensor

This function can be used to fry food while maintaining

the suitable frying pan temperature.

The cooking zones that have this function are identified

by the roasting function symbol.

Advantages when frying

■ The hotplate only heats up if this is required to

maintain the temperature. This saves energy and

prevents the oil or fat from overheating.

■ The frying function reports when the empty frying

pan has reached the optimum temperature for

adding oil and then for adding the food.

Notes

■ Do not place a lid on the pan. Otherwise, the

function does not activate correctly. You can use a

splash guard to prevent splashes of grease.

■ Use suitable oil or fat for frying. If butter, margarine,

extra virgin olive oil or lard is used, set heat setting

˜.

■ Never leave a frying pan, with or without food,

unattended when it is being heated.

■ If the hotplate is a higher temperature than the

cookware or vice versa, the frying sensor will not be

activated correctly.

Frying pans for the frying sensor

Frying pans specifically suited for use with the frying

sensor are available. These optional accessories can

be purchased from specialist retailers or through our

technical after-sales service. Quote the relevant

reference number:

■ HEZ390230 21 cm frying pan.

These frying pans have a non-stick coating so that you

can fry food with only a small amount of oil.

Notes

■ The roasting function was set especially for this type

of frying pan.

■ Other frying pans may overheat. The temperature

can be set higher or lower. Try the lowest heat

setting first and then change this according to your

requirements.

■ Ensure that the diameter of the base of the frying

pan corresponds to the size of the hotplate. Put the

pan in the centre of the hotplate.

Frying Sensor en

Temperature settings

Table

The table shows which heat setting is suitable for each

type of food. The roasting time may vary depending on

the type, weight, size and quality of the food.

The set heat setting varies depending on the frying pan

that is used.

Preheat the empty pan; add oil and food after the

acoustic signal has sounded.

Temperature setting Suitable for

min. Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.

Low Medium - low Frying fish and Thick food, e.g. meatballs and sausages.

Med. Medium - high Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.

Max. High Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.

Temperature

setting

Total frying time after the signal

sounds (mins.)

Meat

Escalope, plain or breaded med 6 - 10

Fillet med 6 - 10

Chops* low 10 - 15

Cordon bleu, Wiener Schnitzel* med 10 - 15

Steak, rare (3 cm thick) max 6 - 8

Steak, medium or well-done (3 cm thick) med 8 - 12

Poultry breast (2 cm thick)* low 10 - 20

Sausages, pre-boiled or raw* low 8 - 20

Hamburger, meatballs, rissoles* low 6 - 30

Ragout, gyros med 7 - 12

Ground meat med 6 - 10

Bacon min 5 - 8

Fish

Fish, fried, whole, e.g. trout low 10 - 20

Fish fillet, plain or breaded low - med 10 - 20

Prawns, scampi med 4 - 8

Egg dishes

Pancakes** max -

Omelette** min 3 - 6

Fried eggs min - med 2 - 6

Scrambled egg min 4 - 9

Raisin pancake low 10 - 15

French toast** low 4 - 8

* Turn several times.

** Total cooking time per portion. Fry in succession.

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