Bedienungsanleitung Bosch PVQ795F25E (Seite 7 von 36) (Englisch)

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Causes of damage en

]Causes of damage

Causes of damage

Caution!

■ Rough pan bases may scratch the hob.

■ Objects that are hard or sharp may damage the hob.

Do not allow hard or sharp objects to fall on the hob.

■ Heating cookware when empty may cause surface

damage. Never leave empty cookware on the heat.

■ Do not place hot pans on the control panel, the

indicator area, or the hob frame. Doing so may

cause damage.

■ Never leave aluminium foil or plastic containers on

hot hotplates as this may damage the hob. No not

use oven liners.

■ Using unsuitable cleaning products may cause

surface damage, discolouration and stains. Only use

cleaning products that are suitable for this type of

hob.

■ Friction from pots and pans may cause surface

damage and discolouration. Always lift pots and

pans up before repositioning them; do not slide

them across the surface of the hob.

■ Burnt-on food may cause surface damage and

staining. Immediately remove any food that has

boiled over using a glass scraper.

■ Salt, sugar and sand may cause surface damage.

Do not use the hob as a work surface or storage

space.

■ Using cookware with a rough base may cause

surface damage. Check all cookware before use.

■ Sugar and foods with a high sugar content may

cause surface damage or conchoidal fracturing.

Immediately remove any food that has boiled over

using a glass scraper.

7Environmental protection

En v i r o n ment al pr ot ec t i on

In this section, you can find information about saving

energy and disposing of the appliance.

Energy saving tips

■ Always use a matching lid for every item of

cookware. Cooking without a lid consumes

significantly more energy. Use a glass lid. Then you

can see into the pan without raising the lid.

■ Use cookware with a flat base. Uneven bases

increase the energy consumption.

■ Make sure that the diameter of the cookware base

corresponds to the size of the cooking zone. Please

note: Cookware manufacturers often specify the

diameter of the top of the pan, which is usually larger

than the diameter of the base of the pan.

■ For small quantities, use small items of cookware.

Using cookware that is large but barely filled

requires a lot of energy.

■ Cook with as little water as possible. This saves

energy and preserves the vitamins and minerals in

vegetables.

■ Switch to a lower heat setting in good time. This

prevents energy from being wasted.

■ During cooking, ensure that there is a sufficient

supply of air to enable the ventilation system to work

efficiently and with a low level of operating noise.

■ Adjust the fan speed to the amount of cooking

vapour produced during cooking.Only use the

intensive setting if needed. A lower fan speed

consumes less energy.

■ If cooking produces large amounts of vapour, select

a higher fan speed in good time. If the cooking

vapour has already spread around the kitchen, the

ventilation system will need to be operated for

longer.

■ Switch the appliance off when you are not using it.

■ Clean and (if required) replace the filter at regular

intervals in order to increase the effectiveness of the

ventilation system and to prevent the risk of fire.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly

manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning

used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

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