Bedienungsanleitung Bosch PXV895DV5E (Seite 7 von 44) (Englisch)

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en Causes of damage

]Causes of damage

Caus es of damage

Caution!

■Rough pan bases may scratch the hob.

■Avoid leaving empty pots and pans on the hotplate.

Doing so may cause damage.

■Do not place hot pans on the control panel, the

indicator area, or the hob frame. Doing so may

cause damage.

■Hard or pointed objects dropped on the hob may

damage it.

■Aluminium foil and plastic containers will melt if

placed on the hotplate while it is hot. The use of

laminated sheeting is not recommended on the hob.

Overview

You will find the most frequently caused damage in the

following table:

Damage Cause Measure

Stains Boiled over food. Remove boiled over food immediately with a glass scraper.

Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.

Scratches Salt, sugar and sand. Do not use the hob as a work surface or storage space.

Cookware with rough bases scratch the hob. Check the cookware.

Discolouration Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.

Pan abrasion. Lift pots and pans when moving them.

Chips Sugar, food with a high sugar content. Remove boiled over food immediately with a glass scraper.

Environmental protection en

7Environmental protection

Envi r onment al pr ot ect i on

In this section, you can find information about saving

energy and disposing of the appliance.

Energy-saving advice

■Always use the correct lid for each pan. Cooking

without a lid uses a lot more energy. Use a glass lid

to provide visibility and avoid having to lift the lid.

■Use pans with flat bases. Bases that are not flat use

a lot more energy.

■The diameter of the pan base must match the size of

the hotplate. Please note: pan manufacturers usually

provide the diameter for the top of the pan, which is

usually larger than the diameter of the pan base.

■Use a small pan for small amounts of food. A large

pan which is not full uses a lot of energy.

■Use little water when cooking. This saves energy and

preserves all the vitamins and minerals in

vegetables.

■Select the lowest power level to maintain cooking. If

the power level is too high, energy is wasted.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly

manner.

fInduction cooking

I nduct i on cook i ng

Advantages of induction cooking

Induction cooking is very different from traditional

cooking methods, as heat builds up directly in the item

of cookware. This offers numerous advantages:

■Saves time when boiling and frying.

■Saves energy.

■Easier to care for and clean. Spilled food does not

burn on as quickly.

■Heat control and safety – the hob increases or

decreases the heat supply as soon as the user

changes the setting. The induction hotplate stops the

heat supply as soon as the cookware is removed

from the hotplate, without having to switch it off first.

Cookware

Only use ferromagnetic cookware for induction cooking,

such as:

■Cookware made from enamelled steel

■Cookware made from cast iron

■Special induction-compatible cookware made from

stainless steel.

To check whether your cookware is suitable for

induction cooking, refer to the section on

~ "Cookware check".

To achieve a good cooking result, the ferromagnetic

area on the base of the pan should match the size of

the hotplate. If a hotplate does not detect an item of

cookware, try placing it on another hotplate with a

smaller diameter.

If the only hotplate being used is the flexible cooking

zone, larger cookware that is particularly suited to this

zone can be used. You can find information on

positioning cookware in the section on ~ "Flex Zone".

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning

used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

FP FP

FP

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