Bedienungsanleitung Bosch PXV895DV5E (Seite 21 von 44) (Englisch)

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en Frying Sensor

Temperature settings

Table

The table shows which heat setting is suitable for each

type of food. The roasting time may vary depending on

the type, weight, size and quality of the food.

The set heat setting varies depending on the frying pan

that is used.

Preheat the empty pan; add oil and food after the

acoustic signal has sounded.

Temperature level Suitable for

1 very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or margarine.

2 low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.

3 medium - low Frying fish and thick food such as meatballs and sausages.

4 medium - high Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and vegetables.

5 high Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.

Temperature

setting

Total frying time after the signal

tone sounds (min)

Meat

Escalope, plain14 6 - 10

Escalope, breaded14 6 - 10

Fillet24 6 - 10

Chops13 10 - 15

Cordon bleu14 10 - 15

Viennese schnitzel14 10 - 15

Steak, rare (3 cm thick)25 6 - 8

Steak, medium (3 cm thick)25 8 - 12

Steak, well done (3 cm thick)14 8 - 12

Poultry breast (2 cm thick)13 10 - 20

Stripes of meat34 7 - 12

Gyros34 7 - 12

Bacon12 5 - 8

Minced meat34 6 - 10

Hamburgers (1,5 cm thick)13 6 - 15

Meatballs (2 cm thick)13 10 - 20

Rissoles13 10 - 20

Pre-boiled sausages13 8 - 20

Raw sausages13 8 - 20

1 Turn frequently.

2 Add the oil and the food after the signal tone.

3 Stir frequently.

4 Add the butter and the food after the signal tone.

5 Time indicated per portion. Fry individually.

6 Add water after the signal tone. Add the food when the water boils.

7 Add the food after the signal tone.

Frying Sensor en

Fish

Fish fillet, plain14 10 - 20

Fish fillet, breaded13 10 - 20

Prawns14 4 - 8

Scampi14 4 - 8

Frying fish, whole13 10 - 20

Egg dishes

Fried eggs in butter42 2 - 6

Fried eggs in oil24 2 - 6

Scrambled eggs32 4 - 9

Omelettes52 3 - 6

Pancakes55 1,5 - 2,5

French toast53 4 - 8

Shredded raisin pancake53 10 - 15

Vegetables and legumes

Garlic32 2 - 10

Glazed onion32 2 - 10

Onion rings33 5 - 10

Courgette13 4 - 12

Aubergine13 4 - 12

Pepper13 4 - 15

Green asparagus13 4 - 15

Mushrooms34 10 - 15

Sautéing vegetables in oil31 10 - 20

Glazed vegetables33 6 - 10

Potatoes

Potatoes boiled in their skin35 6 - 12

Fried potatoes made from raw potatoes34 15 - 25

Potato pancakes55 2,5 - 3,5

Swiss rösti42 50 - 55

Glazed potatoes33 10 - 15

Temperature

setting

Total frying time after the signal

tone sounds (min)

1 Turn frequently.

2 Add the oil and the food after the signal tone.

3 Stir frequently.

4 Add the butter and the food after the signal tone.

5 Time indicated per portion. Fry individually.

6 Add water after the signal tone. Add the food when the water boils.

7 Add the food after the signal tone.

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