Bedienungsanleitung Bosch VBD5780S0 (Seite 33 von 100) (Deutsch, Englisch, Portugiesisch, Spanisch)

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Getting to know your appliance en

Types of heating and functions

Use the function selector to set the types of heating and

other functions.

To make sure you always use the right type of heating

to cook your food, we have explained the differences

and applications below.

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Note: For each heating function, the appliance specifies

a default temperature or level. You can accept this

value or change it in the appropriate area.

Temperature selector

Use the temperature selector to set the temperature.

The temperature that has been set will be shown on the

display.

Note: The temperature can be set in 1degree

increments up to 100 °C, and in 5degree increments

thereafter.

Temperature indicator

The temperature indicator bars show the heating-up

phases or residual heat in the cooking compartment.

Heating function Temperature/setting Use

"Off" position - In this position, the oven is switched off.

3D hot air 50-280 °C For cooking food on one or two levels. The fans distribute the heat from the ring-

shaped heating elements in the back panel evenly around the cooking compartment.

This heating function is used to measure the energy consumption in air recirculation

mode.

Air recirculation 50-280 °C For baking cakes and baked items on one level. The fans distribute the heat from the

heating elements evenly around the cooking compartment.

Pizza setting 50-280 °C For cooking fresh pizza and frozen products, e.g. chips or strudel.The heating ele-

ments and fans heat quickly and distribute the heat evenly around the cooking com-

partment.

Defrosting 30-60 °C For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to

circulate around the food.

Bottom heating 50-280 °C Use when you want to cook the food for a little longer. The heat is emitted only from

below.

Cleaning Cleaning settings:

1= low

2= medium

3= high

For running a cooking compartment self-cleaning programme.

Centre-area grill Grill settings:

1= low

2= medium

3= high

For grilling small amounts of steak, sausages, bread and pieces of fish. The centre

part of the grill heating element becomes hot.

(

Full-surface grill Grill settings:

1= low

2= medium

3= high

For grilling flat items, such as steaks or sausages, for making toast, and for browning

food.

The whole area below the grill element becomes hot.

Circulated air grill 50-280 °C For baking or roasting meat, poultry and whole fish. The fan causes the hot air to cir-

culate around the food.

Gentle top/bottom heating 50-280 °C For gently cooking selected types of food (e.g. meat, vegetables) on one level with-

out preheating.

This heating function is unsuitable for food that rises as it bakes (e.g. bread).

This heating function is used to measure both the energy consumption in the conven-

tional mode and the energy efficiency class.

Top/bottom heating 50-280 °C For cakes, bakes and lean joints. Heat is emitted evenly from above and below.

Heating-up indica-

tor

The heating-up indicator displays the rising tem-

perature in the cooking compartment. When all

bars are filled, the optimal time for placing the

food in the oven has been reached.

In the grill and cleaning settings, the bars are all

already filled at the start.

The bars are not filled for the gentle top/bottom

heating heating type.

Residual heat

indicator

When the appliance is switched off, the tempera-

ture indicator shows the residual heat in the cook-

ing compartment. Once the temperature has

dropped to approximately 60°C, the indicator

goes out.

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