Bedienungsanleitung Bourgini 14.8001 (Seite 8 von 20) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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or moving parts. Always keep your hands away

from the moving parts when using, cleaning or

servicing the appliance.

• Heating devices: wait until the appliance has

cooled down before you touch the housing and

parts of the unit.

Be extra careful during cleaning and servicing.

HYGIENE

In order to avoid contamination with bacteria via raw

meat, ﬁsh or poultry, it is important to handle these

ingredients carefully during the preparation process.

There are a number of things you should be aware of.

Hand washing

• Be sure to wash your hands regularly, especially

before preparing food, after touching raw

ingredients and before eating.

• Wash your hands with a liquid soap, for at least 15

seconds. Afterwards it is important that you dry

your hands with a clean towel or paper towel.

During preparation

• When preparing raw ingredients, it is important

that the environment is clean and that you use

a clean cutting board and clean cutlery. Rinse

materials with hot water and soapy water for

next use.

• It is a good idea to use a different chopping board

for vegetables and dough/bread than for raw

ingredients.

• It is important that the cutlery used to handle the

raw ingredients is not used to handle the food once

cooked or baked. It may contain a lot of bacteria,

which can make you sick. Wash the cutlery in

between or use different knives and forks.

• You should also ensure that prepared food does not

come into contact with products that are still raw.

• It is also important to not burn your meat, as this

could cause harmful substances to form.

Serving the meal

• When serving meat, ﬁsh & poultry, make sure

that the prepared food is not placed on the same

plate that the raw food has been in contact with.

SPECIAL SAFETY INSTRUCTIONS FOR

TOASTERS

• Bread can burn when heated! Never leave the

toaster unattended when in use.

• If the bread becomes lodged in the toaster, turn

off the appliance and unplug it before trying to

remove the bread.

• Keep the toaster away from curtains and other

ﬂammable materials.

• Do not use the toaster for any other purpose than

toasting bread.

• Do not use any additional materials in the toaster

clips or in the toaster, such as aluminium foil.

• Never put a metal or sharp object into the toaster,

as this is extremely dangerous if the appliance is

plugged in and can damage the toaster.

• Do not touch the metal top of the toaster, as it

becomes extremely hot.

OPERATION AND FEATURES

(see drawing, p.2)

1. Opening for the bread

2. Bread lifter

3. Browning regulator with 6 settings

4. Stop button

5. “Reheat” button

6. “Defrost” button

7. Crumb tray

TOASTING BREAD

• Make sure that the crumb tray is in place. Do not

use the toaster without the crumb tray.

• Put 1 or 2 slices of bread into the slots (one slice

of bread in each slot).

• Set the desired browning level. Use the medium

setting as a starting point. The ﬁrst slice(s) of

bread will be less brown than the next slice

because the toaster needs to warm up. For

frozen bread, also press the “defrost” button.

• Push down the bread lifter. It will only stay down

when the appliance is plugged in.

• Once the toast is ready, the bread lifter will pop

up automatically.

• You can interrupt the toasting by pressing the

stop button.

• If you let your toast go cold, you can reheat it

by putting it back in the toaster and press the

“reheat” button.

CLEANING

• Remove the plug from the socket.

• Leave the toaster to cool down properly.

• Remove the crumb tray and wash it up (not

dishwasher-proof).

• Turn the toaster upside down and shake out the

crumbs.

• Replace the crumb tray.

• Clean the outside with a damp cloth.

• Never use abrasive cleaning products, scourers,

iron wool or similar.

• The power cord can be wound around the hooks

underneath the toaster.

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