Bedienungsanleitung Bourgini 16.3030 (Seite 12 von 28) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

773505

Zoom out

Zoom in

Vorherige Seite

1/28

Nächste Seite

Mix in the paella rice, add the hot saffron stock and

mix in the tin of tomato paste. Let the rice simmer

for about 20 minutes, turning it every now and then.

Add the green peas for the last 3 minutes. Once the

rice has absorbed all the liquid and is done, place

the shrimps on top of it together with a few pieces

of lemon.

Mussels

• 4 kg mussels

• 2 leeks and 2 onions

• A few stalks of celery

• 2 bay leaves

• 1 glass of dry white wine, water or beer

Rinse the mussels and discard any broken ones.

Cut the leek and onion into thin rings. Coarsely

chop the celery leaves. Put these together with

the vegetables, the bay leaves and the wine in the

Classic Magic Multi Pan Deluxe.

Fill the pan up to 3/4 with mussels, sprinkle pepper

over them and bring to the boil on full heat with

the lid closed. When the mussels are boiling, the

liquid will push the lid up. Lift the lid so the steam

can escape and the liquid can drop again. Turn the

mussels with a spatula or by shaking them. Place

the lid back on the pan and let the moisture push up

the lid twice more in the same way.

When the mussels are open, they are done. Serve

directly with chips or bread.

Pasta with tomato and mince sauce

• 500 g minced beef

• 500 g pasta

• 2 onions

• 4 or 5 beef tomatoes

• 2 small tins of tomato paste

• 2 cloves of garlic

• Oregano and basil to taste

• Salt and pepper to taste.

Peel (ﬁrst dip them in boiling water) and dice the

tomatoes. Finely chop the onions, put oil in the

Classic Magic Multi Pan Deluxe and lightly fry the

onions. In the meantime, ﬁnely chop the garlic and

add. Add the mince as well, moving it about it until it

is loose. As soon as the mince turns brown, add the

diced tomatoes, as well as the pepper, salt, basil and

oregano. Put the lid on the pan and let everything

reduce. Add the tomato purée after about 20 minutes

in order to make the sauce a bit thicker. Simmer on

low heat for another 10 minutes.

In the meantime, boil the pasta. Strain the pasta and

add it to the sauce. Enjoy your lovely Italian pasta

dish.

Nasi Goreng

• 300 g rice

• 1 chilli pepper and 2 ﬁnely chopped onions

• 2 leeks, cut in thin rings

• 2 cloves of garlic (ﬁnely chopped)

• 2 eggs

• 1 tsp cumin powder

• 3 tbsp ketjap manis

• 2 tsp sambal oelek

• 300 g chicken ﬁlet, cut into pieces

• 100 g ham

• Olive oil

• Freshly ground black pepper and sea salt

• Ketjap asin or oyster sauce

Boil the rice until it’s done, possibly in chicken stock.

It’s best to make the nasi with cold rice because the

rice will fry better that way. In other words, you will

have to boil the rice well in advance in the Multi Pan.

Rub the chicken with pepper and salt, dice it, and cut

the ham in still smaller cubes.

Finely chop the chilli pepper, making sure to remove

the seeds. Mix the sambal well into the ketjap manis.

Heat the oil in the Classic Magic Multi Pan Deluxe

and fry the chicken and diced ham on position 6.

Once they begin to colour, add the onion, pepper,

garlic and cumin to the wok and fry the vegetables

until transparent. Then, add the leek and simmer for

a few minutes more.

Once the leek is cooked al dente, add the rice and

the ketjap mix, and simmer on position 1 for 2 to 3

minutes until the rice is done. If the temperature is

too high as you fry the rice, it will become hard!

Add salt and pepper to taste.

Beat the eggs, fry them as a normal omelette, cut

them into ﬁne strips and mix them through the rice.

Add some more ketjap to taste, if desired.

Vegetable soup

• 300 g minced beef

• Pinch of paprika powder

• Pinch of garlic powder

• Pinch of salt and pepper

• 1.2 L water

• 2 cubes of vegetable stock

• 250 g soup vegetables (ﬁnely cut)

• 1 large onion

• 1 small lump of butter

Mix the mince with the spices and make small balls.

Finely chop the onion. Melt the butter in the Classic

Magic Multi Pan Deluxe. Fry the onion until it begins

to colour. Add the soup vegetables and fry for 1

minute.Add the water and the cubes of vegetable

stock and bring to the boil. Add the little meatballs

and let the soup simmer for 10 more minutes.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Bourgini 16.3030 Seite 12

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info