Bedienungsanleitung Bourgini 17.2600 (Seite 9 von 24) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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• Engine driven appliances: beware of sharp and/or

moving parts. Always keep your hands away from

the moving parts when using, cleaning or servicing

the appliance.

• Heating devices: wait until the appliance has

cooled down before you touch the housing and

parts of the unit.

Be extra careful during cleaning and servicing.

APPLICATION

The adjustable thermostat has 3 settings: chocolate

fondue, cheese fondue, Chinese fondue (hotpot) and

traditional oil fondue.

ASSEMBLY

The fondue pan consists of the following:

1. Support ring for the forks

2. Stainless steel pan

3. Max. ﬁll line (inside)

4. Min. ﬁll line (inside)

5. Rotating ring with sauce trays

6. Electrical heating base

7. Thermostat

8. Heating light

9. Forks (8 pieces)

POSITIONING

• The appliance must be cooled down before

assembly.

• Do not put the plug in the socket during assembly

• Clean the appliance and accessories. See

“Cleaning and maintenance”.

• There should be enough space around the

appliance to let the heat escape.

• Make sure there is enough ventilation.

• Place the appliance on a stable and level surface.

• Do not use ﬂammable tablecloths or ﬂammable

cloth mats and placemats

FONDUE SAFELY!

• Always unplug the appliance when it is not in

use or when you are servicing the appliance.

• Beware of spatters. Prevent spatters. See

further down in this document.

• Beware of hot parts. The accessible surfaces

can get hot when the fondue pan is in use.

• Make sure your hands are dry before you touch

the appliance.

• Do not move the appliance when the power

is on, when the housing is still hot or when the

ingredients are still hot.

• Make sure the cord is placed in such a way

that no one accidentally pulls it or trips over it.

Prevent the fondue pan from falling over with

hot contents!

FILLING

• The fondue pot has a minimum and maximum

ﬁll line. Fill the pan to a level that is between

these lines and maintain this level while

fonduing.

• Note: overﬁlling can cause spattering.

Insufﬁcient ﬁlling may cause overheating.

• Change oil regularly if used.

• Other ingredients such as cheese, chocolate

or broth should be discarded after each use

and freshly added for the next use.

GENERAL USAGE

• Fill the fondue pan. Make sure that the level of

the oil or liquid fat is between the minimum

and maximum markings on the pan.

• Insert the plug into the socket at this point,

and not before.

• The appliance is switched on by turning the

thermostat to the desired temperature. The

temperature can be set between 70°C and

180°C (Position 1-2-3). Please refer to the food

packaging for the desired temperature and

cooking time.

• While the appliance is on, the temperature

light will go on and off. The appliance

is equipped with a thermostat to keep the

ingredients at the required temperature. The

temperature indicator light will remain

on while the fondue plan is heating up. The

temperature indicator light will go off once the

desired temperature has been reached.

• Allow the appliance to preheat for

approximately 10 minutes to the desired

temperature.

• Check regularly whether the level of the

fondue liquid is between the minimum and

maximum markings on the pan. If necessary,

add oil or liquid fat.

• After use, switch off the appliance, unplug it

and wait for it to cool down.

• When the appliance is not being used, store it

in a dry place.

CHOCOLATE FONDUE

• A chocolate fondue is usually made as a

dessert or for a children’s party.

• Fresh fruit or canned fruit can be used as

fondue ingredients. Make sure the fruits/fruit

pieces are sturdy enough to pierce with the

forks.

• Bits of cake or biscuits (macaroons,

ladyﬁngers) and marshmallows are also

suitable.

• Use chocolate bars broken into pieces for the

fondue liquid. This may be dark chocolate,

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