Bedienungsanleitung Bourgini 18.2030 (Seite 6 von 15) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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• Insert the plug into the socket at this point,

and not before.

• The appliance is switched on by turning the

thermostat to the desired temperature. The

temperature can be set between 150°C and

190°C. Please refer to the food packaging for

the desired temperature and cooking time.

See General Tips for guidelines on selecting

the right temperature.

• While the appliance is on, the temperature

light will go on and off. The appliance is ﬁtted

with a thermostat which keeps the oil or

liquid fat at the desired temperature. The

temperature indicator light will remain on

while the deep fryer heats the oil or liquid

fat. The temperature indicator light will go off

once the oil or liquid fat has reached the

desired temperature.

• Allow the appliance to preheat for

approximately 15 minutes with the oil or

liquid fat at the desired temperature.

• Put the food in the basket and subsequently

place the basket in the appliance. Be extra

careful and watch out for spatters. Then put

the lid on the appliance.

• Check regularly whether the level of the oil or

liquid fat is between the minimum and

maximum markings on the tank. Do not put

too much food in the basket. If necessary, add

oil or liquid fat.

As soon as the food is done:

• Shake the basket using the handle to remove

excess oil or liquid fat.

• Leave the basket to rest for a while on the

hook of the removable tank to remove excess

oil or fat.

• Empty the basket on a plate or dish, or

similar, using the handle.

• Switch the appliance off after using it, unplug

it and wait for the appliance to cool down.

• When the appliance is not being used, store it

in a dry place.

• Make sure that children do not have access to

stored appliances.

GENERAL TIPS

• Only use oil or liquid fat. The appliance is not

suitable for solid fat.

• Use a vegetable oil, such as ground nut oil,

corn oil or soya oil for the most tasty results.

• For the healthiest results, thaw the food

before use and frequently replace the oil or

liquid fat.

• Deep-fry precooked chips only once.

• To prevent poor frying results, do not place

too much food in the basket.

• Always replace the oil or liquid fat after deep-

frying raw food such as chicken legs.

• After using the deep fryer, sift the food

remains from the oil or liquid fat. It will keep

the oil or liquid fat fresh much longer.

• Always pre-fry fresh chips. Deep-fry the chips

approx. 5 10 minutes at 170°C. Shake the

chips loose and leave them to cool in a dish

for a short while. Then deep-fry the chips

again approx. 2-4 minutes at 175°C.

Deep-fry temperature

Item Temperature (°C)

Chips (pre-fry) 170

Chips (ﬁnish off) 175

Cheese croquettes 170

Potato croquettes 175

Meat croquettes 175

Fish croquettes 175

Fish 170

Fish ﬁngers 180

Cheese frittera 180

Frinkandel sausages 180

Chicken 170

HOW TO RESET THE APPLIANCE

The deep fryer can be reset as follows if the

appliance doesn’t work. The cause is often the

use of solid fat or too little oil. The overheating

protection switches the heating element off when

this occurs. The safety system can be restored as

follows:

• Press the reset button at the front of the

electric operating panel with the reset pen to

reset the appliance.

• Check whether the operating panel is

securely fastened to the baseboard on the

housing. The deep fryer has a safety switch

that switches off the heating element when it

is not properly ﬁxed to the pan.

CLEANING AND MAINTENANCE

• Leave the oil or fat to cool down completely

before cleaning the pan. Do not move the pan

before the oil/fat has cooled down completely.

• If the deep fryer will not be used for a long period

of time, it is recommended to store the oil/fat in

the refrigerator. Filter the oil/fat before storing it.

• Unplug the appliance and wait for it to cool

down before cleaning and/or servicing.

• Do not immerse the appliance or parts in

water or any other liquid.

• Do not use any acerbic or abrasive cleaning

liquids.

• Do not use any sharp objects.

• Only the removable tank can be cleaned in a

dishwasher. Do not clean the appliance and

the other parts in the dishwasher.

• Check the appliance for possible damage on

a regular basis.

• Wipe the exterior of the appliance with a soft,

damp wiping cloth. Thoroughly dry the

exterior of the appliance.

Clean the accessories:

• Take apart the appliance.

• Take apart the lid and clean it with a soft,

damp wiping cloth and a few drops of

washing-up liquid. Then dry it thoroughly

with a dry cloth.

• Clean the appliance and the electric

operating panel with a soft, damp wiping

cloth and a few drops of washing-up liquid.

Then dry it thoroughly with a dry cloth.

• Clean the basket and the safety ﬁlter in soapy

water. Then rinse with running water and dry

thoroughly with a dry cloth.

• Clean the removable tank in soapy water or

in the dishwasher. Then rinse with running

water and dry thoroughly with a dry cloth.

• Assemble the appliance.

• Store the deep fryer in a dry and well-ventilated

place out of the reach of children. If storing for a

long period of time, it is recommended to store

the deep fryer in its original packaging.

REPLACING OIL OR LIQUID FAT

After having used the appliance four, maximum

ﬁve times, replace the oil or liquid fat as follows:

• Remove the lid, the basket and the electric

operating panel from the appliance.

• Remove the removable tank from the

appliance.

• Remove the safety ﬁlter from the pan.

• Pour the oil or liquid fat in a container and

take it to a recycling point.

• Then clean the removable tank and the ﬁlter

with soapy water and dry them thoroughly.

• Assemble the appliance.

• Only ﬁll the removable tank with fresh oil

or liquid fat when you are going to use the

deep fryer again.

WASTE DISPOSAL

Electrical appliances, accessories and their

packaging must be reused as much as possible in

an environmentally sound manner. Do not dispose

of these items together with your normal rubbish.

Only for EU countries:

According to the European 2002/96/EG WEEE

Guideline on the disposal of old electric and

electronic appliances, the appliances that are no

longer used must be collected and recycled in an

environmentally sound manner.

BOURGINI SERVICE AND WARRANTY

The warranty is valid for a period of 2 years

from the date of purchase as stated on your

purchase receipt, which also your proof of

warranty. Please turn to your retailer to claim

your warranty. The warranty shall not apply

if the product is subjected to incorrect use,,

improperly disassembled, damaged by falls,

impacts or similar, or if damage is caused

due to failure to descale in good time products

that are manufactured for use with water.

Should a certain product be provided with

speciﬁc warranty terms and conditions, these

shall receive priority over general terms and

conditions. The warranty shall not apply to

indirect damages. Should you have any questions

regarding the use of the product, please consult

our website at www.bourgini.com

DISCLAIMER

Changes reserved; speciﬁcations are subject to

change without stating grounds for doing so.

Bourgini 18.2030 Seite 6

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