Bedienungsanleitung Bourgini 18.2147 (Seite 10 von 32) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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• Engine driven appliances: beware of sharp and/or

moving parts. Always keep your hands away from

the moving parts when using, cleaning or servicing

the appliance.

• Heating devices: wait until the appliance has cooled

down before you touch the housing and parts of

the unit.

Be extra careful during cleaning and servicing.

HYGIENE

In order to avoid contamination with bacteria via raw

meat, ﬁsh or poultry, it is important to handle these

ingredients carefully during the preparation process.

There are a number of things you should be aware of.

Hand washing

• Be sure to wash your hands regularly, especially

before preparing food, after touching raw

ingredients and before eating.

• Wash your hands with a liquid soap, for at least

15 seconds. Afterwards it is important that you

dry your hands with a clean towel or paper

towel.

During preparation

• When preparing raw ingredients, it is important

that the environment is clean and that you use

a clean cutting board and clean cutlery. Rinse

materials with hot water and soapy water for

next use.

• It is a good idea to use a different chopping board

for vegetables and dough/bread than for raw

ingredients.

• It is important that the cutlery used to handle

the raw ingredients is not used to handle the

food once cooked or baked. It may contain a lot

of bacteria, which can make you sick. Wash the

cutlery in between or use different knives and

forks.

• You should also ensure that prepared food does

not come into contact with products that are still

raw.

• It is also important to not burn your meat, as this

could cause harmful substances to form.

Serving the meal

• When serving meat, ﬁsh & poultry, make sure

that the prepared food is not placed on the same

plate that the raw food has been in contact with.

CONTROLS AND PARTS

(See Fig. 1)

1 = Touch screen

2 = On-off switch

3 = Protective hood + release button

4 = Handle

5 = Basket

6 = Tray

The touch screen has 3 buttons: (See Fig. 2)

13 = °C (degrees Celsius)

14 = Menu

21 = Min (Minutes)

DISPLAY ICONS

(See Fig. 2)

7 = Chop

8 = Chicken Legs

9 = Fan

10 = Pizza

11 = 3-digit display

12 = Steak

13 = °C (degrees Celsius)

14 = Menu

15 = Fish

16 = Prawns

17 = Temperature Symbol

18 = Pork Chops

19 = Time Symbol

20 = Frozen Chips

21 = Min (Minutes)

22 = Power

USE

General directions:

• Remove all packaging before using the product

for the ﬁrst time.

• Clean the tray and the basket with soapy water,

rinse with clean water and dry thoroughly.

• There should be enough space around the

appliance to let the heat escape.

• Make sure there is enough ventilation.

• Place the appliance on a stable and level

surface.

• Do not obstruct the air intake and exhaust

openings during use; ensure that no curtains

hang against the appliance and do not cover the

appliance with a towel, cloth, etc.

• NEVER put oil, fat or other ﬂuids in the tray, as

this is a ﬁre hazard!

• Do not place your hand in the open and Health

Fryer while it is in operation, on account of the

hot and powerful airﬂow.

• Do not touch the tray or the basket without oven

gloves while the appliance is in use, nor shortly

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