Bedienungsanleitung Bourgini 22.2001 (Seite 9 von 24) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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or moving parts. Always keep your hands away

from the moving parts when using, cleaning or

servicing the appliance.

• Heating devices: wait until the appliance has

cooled down before you touch the housing and

parts of the unit.

Be extra careful during cleaning and servicing.

HYGIENE

In order to avoid contamination with bacteria via raw

meat, ﬁsh or poultry, it is important to handle these

ingredients carefully during the preparation process.

There are a number of things you should be aware of.

Hand washing

• Be sure to wash your hands regularly, especially

before preparing food, after touching raw

ingredients and before eating.

• Wash your hands with a liquid soap, for at least 15

seconds. Afterwards it is important that you dry

your hands with a clean towel or paper towel.

During preparation

• When preparing raw ingredients, it is important

that the environment is clean and that you use

a clean cutting board and clean cutlery. Rinse

materials with hot water and soapy water for

next use.

• It is a good idea to use a different chopping board

for vegetables and dough/bread than for raw

ingredients.

• It is important that the cutlery used to handle the

raw ingredients is not used to handle the food once

cooked or baked. It may contain a lot of bacteria,

which can make you sick. Wash the cutlery in

between or use different knives and forks.

• You should also ensure that prepared food does not

come into contact with products that are still raw.

• It is also important to not burn your meat, as this

could cause harmful substances to form.

Serving the meal

• When serving meat, ﬁsh & poultry, make sure

that the prepared food is not placed on the same

plate that the raw food has been in contact with.

INTRODUCTION

This extra powerful hand blender is perfect for easy

blending, pureeing, mixing, chopping and whisking.

The appliance has a capacity of 1000 Watt and a

removable stainless steel stick and whisk, which are

both easy to clean.

The hand blender has 20 different speeds and a

turbo function, which makes it suitable for various

purposes.

The appliance is suitable for pureeing soups and

mixing sauces such as mayonnaise, amongst other

things. Furthermore, vegetables or hard cheese can

be chopped using the universal chopper.

OPERATION AND CONTROLS

The hand blender includes the following components:

1. Speed regulator

2. On/off button

3. Turbo button

4. Motor block

5. Stick blender

6. Whisk housing

7. Whisk

8. Chopper lid

9. Chopper blade

10. Chopper bowl

11. Measuring cup

BEFORE USE

• Unpack the hand blender carefully and remove

all the packaging material.

• Clean all the accessories in warm, soapy water.

Rinse and dry them before using the blender.

CAREFUL: the blades are very sharp.

USING THE HAND BLENDER

Place the stick blender attachment on the motor

block. In order to do this, you need to press the two

buttons at the bottom of the motor block until you

hear the lock click into place.

The hand blender must ﬁrst be immersed in the

food to be prepared in order to prevent splashing.

After that, it can be switched on. Start using the

hand blender in the lowest setting and turn it up to a

higher position if desired.

The hand blender can be used for many purposes,

such as mixing or blending baby food, soup, sauces,

milkshakes and mayonnaise. You can also use the

hand blender to mix frozen ingredients.

USING THE WHISK

The whisk can only be used in combination with light

ingredients, such as egg whites and cream.

PROCESSING RECOMMENDATIONS

Ingredient Maximum

amount Estimated time

Egg 4 eggs 60 seconds

Cream 200 ml 25 seconds

1. Push the whisk into the whisk housing.

2. Push the whisk housing onto the motor block.

In order to do this, you need to press the two

buttons at the bottom of the motor block until

you hear the lock click into place.

3. Place your ingredients in a bowl.

NL EN

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Bourgini 22.2001 Seite 9

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