Bedienungsanleitung Bourgini 22.5081 (Seite 9 von 24) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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or moving parts. Always keep your hands away

from the moving parts when using, cleaning or

servicing the appliance.

• Heating devices: wait until the appliance has

cooled down before you touch the housing and

parts of the unit.

Be extra careful during cleaning and servicing.

HYGIENE

In order to avoid contamination with bacteria via raw

meat, ﬁsh or poultry, it is important to handle these

ingredients carefully during the preparation process.

There are a number of things you should be aware of.

Hand washing

• Be sure to wash your hands regularly, especially

before preparing food, after touching raw

ingredients and before eating.

• Wash your hands with a liquid soap, for at least 15

seconds. Afterwards it is important that you dry

your hands with a clean towel or paper towel.

During preparation

• When preparing raw ingredients, it is important that

the environment is clean and that you use a clean

cutting board and clean cutlery. Rinse materials with

hot water and soapy water for next use.

• It is a good idea to use a different chopping board

for vegetables and dough/bread than for raw

ingredients.

• It is important that the cutlery used to handle the

raw ingredients is not used to handle the food once

cooked or baked. It may contain a lot of bacteria,

which can make you sick. Wash the cutlery in

between or use different knives and forks.

• You should also ensure that prepared food does not

come into contact with products that are still raw.

• It is also important to not burn your meat, as this

could cause harmful substances to form.

Serving the meal

• When serving meat, ﬁsh & poultry, make sure

that the prepared food is not placed on the same

plate that the raw food has been in contact with.

INTRODUCTION

This stylish mixer is suitable for all mixing and

blending in the kitchen. With a max 1500 watts

of power and 8 speed settings, this appliance can

handle anything. There are 3 “beaters” included for

all processes. This includes dough, cake batter, egg

whites, cream, sundaes, pizza dough, biscuit dough,

etc. The rubber feet stop the mixer moving while in

use.

IMPORTANT: SAFETY SWITCHES

This mixer has 2 safety switches:

1. Thermal protection for the motor.

This prevents overheating. If the mixer is used too

intensively the motor will switch itself off. Let the

mixer cool down for at least 10 minutes. Note: if

this does happen, unplug the power cord for a few

minutes so that the safety switch can reset itself,

and turn the speed control to 0. If you do not remove

the plug from the socket and set the switch to 0, the

motor will not switch back on. This prevents the

motor from unexpectedly starting up as soon as it

has cooled down.

2. Safety switch for the mixer head.

The motor cannot start while the mixer head

is raised. If you open the mixer head while the

appliance is running, the safety switch will

immediately turn the motor off. Afterwards, you can

switch it back on by ﬁrst closing the mixer head and

then turning the speed control back to 0. You can

then carry on mixing by selecting a speed.

Furthermore, the motor will not turn on when you

insert the plug into the socket while the speed

control is already set to speeds 1-8. This stops the

motor from unexpectedly running, and thereby

prevents ingredients from spurting out.

OPERATION AND CONTROLS

(see ﬁgure, p.2)

The mixer includes the following parts:

1. Drive shaft for attaching the beaters

2. Lock button for lifting the mixer head

3. Speed control

The speed switch is also the on/off button:

Position 0 = off

Position 1 to 8 = on

4. Splash guard

5. Stainless steel mixing bowl

6. Dough hook (“beater”)

7. Mixing hook (“beater”)

8. Whisk (“beater”)

9. Mixer head

USE

• Clean the appliance and its parts (see

‘Maintenance and Cleaning’).

• Place the mixer on a solid surface.

• Open the mixer head diagonally upwards by

turning the lock button (2).

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