WHEN THE SLOW COOKING PROCESS IS COMPLETE
1. Disconnect the plug from the mains electrical supply.
2. The Slow Cooker will continue cooking until it is switched to the OFF
position or turned off at the wall socket.
3. If some of the food is to be eaten by a late-comer within the next few
hours, set the appliance to LOW and leave the Slow Cooker on.
4. Never leave food to cool slowly in the Slow Cooker as the ceramic bowl
retains heat for many hours.
5. WARNING: Cold, left-over food should not be reheated in the Slow Cooker
as the temperature rise of the Slow Cooker is not fast enough to reheat
food safely.
CLEANING AND MAINTENANCE
1. Before cleaning, ensure that the Slow Cooker is unplugged from the mains
electrical supply.
2. Always allow the unit to cool down completely.
3. Remove the glass lid and the ceramic bowl and wash them in hot soapy
water. If any food is attached to the bottom, soak the ceramic bowl in
warm water and then scrub gently with a plastic scourer or brush. Rinse and
dry thoroughly.
4. Do not immerse the outer body in water or any other liquid.
5. Wipe the body of the Slow Cooker with a damp cloth and use a dry cloth to
wipe down the interior.
6. Do not use any abrasive cleaners as these may damage the finish on the
outer housing.
7. Caution! Do not fill the ceramic bowl with cold water if the bowl is still
warm after cooking.
8. Avoid subjecting the cooking pot to rapid changes of temperature, such as
pouring cold water into a warm cooking pot, as this may cause damage to
the cooking pot.
SPECIFICATIONS
Rated voltage/ Frequency: 230V~50/60Hz
Rated power: 320W
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