Explanation of the cold zone signs
The symbol shown here on the left indicates the coldest point inside your refrigerator.
Coldest area: below or equal to +4°C
Meat, poultry, fish, cold cuts, ready-to-eat meals, mixed salads, egg or cream based mixes and cakes, fresh
pasta, cake mixes, pizzas/quiches, fresh foods and fresh-milk cheeses, vegetables ready to be used and
packed in plastic bags and all other fresh foods whose expiry date is associated with a preservation
temperature below or equal to +4°C.
Temperatur indicator
Thermostat must be adjusted Right Temperature
With the temperature indicator you can keep a check that your refrigerator is working properly to avoid the
proliferation of the Listeria bacteria.
The indicator shows the "OK" symbol when the coldest area reaches a temperature that is below or equal to
4°C.
If the temperature is higher than 4°C the indicator is black so you must adjust the thermostat to make the
temperature drop.
ATTENTION: Keeping the refrigerator door open for a long time will cause the internal temperature to rise. To
measure the temperature correctly, it should be read on the indicator within 30 seconds.
Positioning the door shelves
To permit storage of food packages of
various sizes, the central door shelf can be adjusted
in height.
To make these adjustments proceed as follows:
Gradually pull the shelf in the direction of the arrows
until it comes free, then reposition as required.
For more thorough cleaning, the top and bottom door
sheves can be removed by pulling them in the
direction of the arrows, then refitting them in position.
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Fresh food refrigeration
The refrigerator compartment is suitable for cooling
drinks and for normal food storing.
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator and do
cover or wrap up the food, particularly if it has a
strong smell.
Movable shelves
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
