Bedienungsanleitung Braun combimax k 600 (Seite 12 von 95) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch, Schwedisch, Norwegisch, Finnisch)

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• Place the insert you want to use into

the insert carrier j as shown in (C) and

snap into position. In order to remove

the insert, push up the insert end that

protrudes at the bottom of the insert

carrier.

• Put the assembled slicer/shredder

onto the drive shaft of the food pro-

cessor bowl (D).

•Put on the lid 7 and lock in place. Set

the speed and fill the food to be pro-

4. Chopping

Chopping with the blade 9

Processing examples

The processing times are approximate and depend on the quality, the amount of food

to be processed and the required degree of fineness.

5. Slicing, shredding, grating

cessed into the filling tube while the

motor is switched off. Refilling should

be done with the motor switched off.

• Never reach into the filling tube when

the motor is running. Always use the

pusher 8 (E).

N.B.:

When processing juicy or soft

food, you will obtain better results at a

lower speed. Hard food should be

processed at a higher speed. Do not

overload the food processor bowl.

Fine slicing insert – a q

Speed 2 - 3

Processing examples: cucumbers,

cabbage, raw potatoes, carrots, onions,

radishes.

Coarse slicing insert – b l

Speed 2 - 3

Processing examples: cucumbers,

kohlrabi, raw potatoes, onions, bananas,

tomatoes, mushrooms, celery.

Fine shredding insert – c m

Speed 4 - 6

Processing examples: cheese (soft to

medium), cucumbers, carrots, raw

potatoes, apples.

Coarse shredding insert – d n

Speed 4 - 6

Processing examples: cheese (soft to

medium), cucumbers, kohlrabi, beetroot,

carrots, raw potatoes, apples, cabbage.

Grating insert – e o

Speed 8 - 14

Processing examples: raw potatoes (e.g.

for potatoe pancakes), horseradish,

parmigiano cheese (hard).

6. Whipping with the

whipping attachment

Speed/time

Whipping sponges

Max. 280-300 g flour

plus ingredients

Cream eggs and

water (if required) 5 / ca. 2 mins

add sugar 5 / ca. 2 mins

fold in flour 2 / ca. 30 secs

Whipping egg-whites

Min.: 2 egg-whites 4-5 / ca. 4 mins

Max.: 6 egg-whites 4-5 / ca. 6 mins

Whipping cream

Min.: 0.15-0.2 l 3/ca. 1-2 mins

Max.: 0.4 l 3/ca. 3.5-4 mins

Before whipping sterilized cream, keep

the cream cool for several hours

(at 4° C approx.).

Other accessories:

French-fries system p

(available at your retailer or at Braun

Service Centres)

Place the French-fries system onto the

drive shaft, put on the lid 7 and lock in

place. For best results, place 3 - 4 pota-

toes (depending on size) in the filling tube

of the lid 7 while the motor is switched

off.

Set speed to 2 - 3 and switch on the

appliance. Before filling in a new load,

switch the motor off. Use the pusher 8

to apply slight pressure when pushing

the potatoes into the filling tube.

Product Max. Preparation Speed Mode Time/pulses

amounte

Hard bread 4 quartered 14 I 45 secs

rolls

Ice cubes 28 whole 14 I 1 minute (snow)

Apples 700 g quartered 8 • pulse/I 15 secs

Chocolate 400 g broken 14 I coarse 15 secs

cool fine 30 secs

Eggs 8 whole 6 • pulse 8 x

Cheese (soft) 400 g 3-cm cubes 14 I 20 secs

Cheese (hard) 700 g 3-cm cubes 14 I 60-70 secs

Meat 700 g in cubes 14 • pulse/I 40 secs

Carrots 700 g in pieces 14 I 10 secs

Onions 700 g quartered 14 • pulse 10 - 13 x

98907295_K600_S06-100 02.04.2009 10:08 Uhr Seite 13

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