Bedienungsanleitung Braun m 880m (Seite 10 von 77) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch, Schwedisch, Norwegisch, Finnisch)

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assembling or disassembling the appli-

ance, in order to avoid accidentally

switching on the appliance when inserting

the two dough hooks or two whisks. For

inserting the dough hooks and whisks

correctly, see illustrations (a) and (b).

Once inserted, the dough hooks or whisks

can only be ejected by pressing the ejec-

tion key (c). However, for safety reasons

this is only possible when the handmixer

is switched off.

How to use the handmixer

Dough hooks 9/j

For kneading yeast dough, pasta dough,

pastries, as well as for mixing heavy

minced meat doughs.

Generally all speed settings may be used.

The speed settings are recommended as

follows:

Switch position 1:

• Mixing (of e.g. nuts and fruits) into

heavy doughs.

Switch position 2:

• Kneading of the dough ball and work-

ing in of ingredients.

Switch position 3:

• Fast mixing of all ingredients.

Whisks q/w

For mixing cake mixtures, sponges and

mashed potatoes.

For whipping cream (minimum 100 ml

cream), eggwhites (minimum 1 eggwhite),

and creamy ingredients.

Generally all speed settings may be used.

The speed settings are recommended as

follows:

Switch position 1:

• For carefully adding whipped egg-

whites or other foamy ingredients.

• Adding flour to foamy substances,

without flattening them

(e.g. sponges).

• Smoothly adding flour, cacao etc.

without blowing them around.

• Mashing of boiled potatoes for mashed

potatoes.

Switch position 2:

• Initial and final speed when whipping

larger quantities of cream.

• Whipping of smaller quantities of

cream.

• Adding of liquids to processed goods

(little splashing of the liquids, e.g.

mashed potatoes).

Switch

position 3:

• Whipping of cream eggwhites, sponges

and other foamy goods, e.g. desserts.

• Mixing of creamy goods and mixtures.

ps:

– To obtain optimum results when making

cake mixtures, etc. all ingredients should

have the same temperature. Butter,

eggs, etc. should be removed from the

refrigerator some time before they are

being used.

– Whipped cream has more volume, if the

cream is well chilled before being whip-

ped.

– Mashed potatoes will become more

creamy, if all ingredients are being used

as hot as possible (e.g. potatoes imme-

diately after boiling).

Handblender attachment

(With the models M 820, M 830, M 870,

M 880 and M 880 M)

To insert the handblender attachment m

into the motor part, slide back the cover of

the opening for the handblender attach-

ment B (d) and insert the handblender

attachment into the opening

2 so that the

marking on the handblender attachment

aligns with the marking on the motor part

(e). Then turn the handblender 90° clock-

wise (e), until it locks. To remove the hand-

blender attachment, turn it 90° anti-clock-

wise and pull it off.

Important: Do not immerse more than

of the handblender shaft (f).

The handblender attachment blends and

mixes fast and easily. Use it to make

sauces, soups, mayonnaise, dietary and

baby food.

Important: The handblender attachment

can be operated only in the «pulse»

mode (switch position «P» – see section

«Switch 6»). When the handblender

attachment is inserted into the motor part,

the switch positions «1», «2» and «3» do

not function for safety reasons.

98907293_M800_S6-82 Seite 11 Montag, 20. April 2009 1:44 13

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