Bedienungsanleitung Braun MultiMix 5 - HM 5100 - 4645 (Seite 11 von 100) (Alle Sprachen)

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Using the Hand Mixer (A)

The dough hooks are perfectly suited

for kneading yeast dough, pasta dough,

pastries, as well as for mixing heavy

minced meat doughs. Use the whisks

for mixing cake mixtures, sponges and

mashed potatoes, as well as for whipping

cream (minimum 100 ml cream), egg

whites and creamy ingredients.

Refer to the Processing Guide A for

maximum quantities, recommended

times and speeds.

Assembly and Operation

• Position the slider (6a) as illustrated

and insert the dough hooks (7) or

whisks (8).

• Put the ingredients into a bowl.

• Depending on the application, select

speed (1 … turbo) by turning the

speed selector (1). To avoid splashing

always start with a low speed setting,

and then slowly increase the speed

while operating.

• Slide the on/off switch (3) forth and

back to turn the appliance on and off.

• After use, unplug the appliance and

eject the dough hooks or whisks by

pressing the ejection button (2).

Tips for best results

• To obtain optimum results when

making cake mixtures etc. all

ingredients should have the same

temperature. Butter, eggs, etc. should

be removed from the refrigerator some

time before they are being used.

• Whipped cream has more volume, if

the cream is well chilled before being

whipped.

• Mashed potatoes will become more

creamy, if all ingredients are being

used as hot as possible (e.g. potatoes

immediately after boiling).

Recipe Example: Cake mixture

200 g butter or margarine

200 g sugar

7 g vanilla sugar

4 eggs

500 g plain flour

1 pinch salt

15 g baking powder

250 ml milk

• Put butter or margarine, sugar and

vanilla sugar into the bowl. Start slowly

and speed up to turbo mixing.

• Add eggs and continue mixing until a

creamy consistency is reached. Start

slowly and speed up to turbo mixing.

• Add the rest of the ingredients and mix

from medium to maximum speed until

everything is even.

Recipe Example: Yeast dough

500 g plain flour

7 g dried yeast

80 g sugar

1 egg

1 pinch salt

250 ml lukewarm milk

100 g butter or Margarine

• Put flour and dried yeast into the bowl.

Add the rest of the ingredients.

• Choose medium speed and knead to a

smooth dough.

Hand Blender

Attachment (B)

The hand blender attachment blends

and mixes fast and easily. Use it to make

sauces, soups, smoothies, mayonnaise,

dietary and baby food.

Assembly and Operation

• Position the slider (6a) as illustrated.

Insert the hand blender attachment (9)

into the opening so that the marking on

the hand blender attachment aligns

with the marking on the motor part.

Then turn the hand blender attachment

90° clockwise, until it locks.

• Insert the hand blender attachment

vertically into the vessel, before

switching on the appliance. The hand

blender may not be immersed more

than 2/3 of the shaft.

• For fastest and finest blending results

use the turbo speed setting.

• Slide the on/off switch to the front and

hold it in the position as long as you

operate the hand blender attachment.

• When blending directly in the saucepan

while cooking, remove the pan from

the stove first to protect your hand

blender attachment from overheating.

• To turn off the appliance, release the

on/off switch, before taking the shaft

out of the vessel, then unplug.

• To remove the hand blender

attachment turn it 90° anti-clockwise

and pull it off.

Caution

• The beaker (10) may be used only with

the hand blender attachment for

5722210254_HM 5000_5137 INT_S06_100.indd 11 23.05.17 13:10

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