Bedienungsanleitung Braun MultiQuick 7 - MQ 7087 - HB701AI (Seite 11 von 96) (Alle Sprachen)

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ActiveBlade Shaft (A)

The hand blender is equipped with an ActiveBlade

shaft, which enables the knife extend to the bottom

of the bell. The adjustment is made automatically by

pressure required in blending tasks, especially

suited to mix hard foods e.g raw fruits and

vegetables.

It is also perfectly suited for preparing dips, sauces,

salad dressings, soups, baby food, as well as

drinks, smoothies and milkshakes.

For best results, use the highest speed.

Assembly and Operation

• Attach the ActiveBlade shaft (4) to the motor part

until it clicks.

• Place the ActiveBlade shaft into the mixture to be

blended. Then switch the appliance on as

described above.

• Blend ingredients to the desired consistency

using a gentle up-and-down motion. Depending

on the pressure applied, the ActiveBlade shaft will

depress and blade will extend.

• After use, unplug the hand blender and press the

EasyClick Plus release buttons (3) to detach the

ActiveBlade shaft.

Caution

• Do not let liquids or ingredients overlap the green

line of the ActiveBlade shaft.

• If using the appliance to purée hot food in a

saucepan or pot, remove the saucepan or pot

from the heat source and ensure the liquid is not

boiling. Allow hot food to cool slightly to avoid risk

of scalding.

• Do not let the hand blender sit in a hot pan on the

cooktop when not in use.

• Do not scratch the ActiveBlade shaft over the

bottom of pans and pots.

Recipe Example: Mayonnaise

250 g oil (e.g. sunflower oil)

1 egg and 1 extra egg yolk

1–2 tbsp. Vinegar

Salt and pepper to taste

• Place all ingredients (at room temperature) into

the beaker in the order as above.

• Place the hand blender at the bottom of the

beaker. Blend at maximum speed until the oil

starts emulsifying.

• With the hand blender still running, slowly raise

the shaft to the top of the mixture and back down

to incorporate the rest of the oil.

NOTE: Processing time: approx. 1 minute for

salads and up to 2 minutes for a thicker

mayonnaise (e.g. for dip).

Whisk Accessory (A)

Use the whisk only for whipping cream, beating egg

whites, making sponge cakes and ready-mix

desserts.

Assembly and Operation

• Attach the whisk (6b) to the gearbox (6a).

• Align the motor part with the assembled whisk

accessory and push the pieces together until

they click.

• After use, unplug and press the EasyClick Plus

release buttons to detach the motor part. Then

pull the whisk out of the gearbox.

Tips for Best Results

• Move the whisk clockwise while holding it at a

slight incline.

• To prevent splattering, start slowly and use the

whisk accessory in deep containers or pans.

• Place the whisk in a bowl and only then switch the

appliance on.

• Always ensure the whisk and mixing bowl are

completely clean and free of fat before whisking

egg whites. Only whip up to 4 egg whites.

Recipe Example: Whipped Cream

400 ml chilled cream (min. 30% fat content, 4 - 8

°C)

• Start with low speed (light pressure on the switch)

and increase the speed (more pressure on

switch) while whipping.

• Always use fresh chilled cream to achieve greater

and more stable volume when whisking.

Chopper Accessory (B)

The choppers (7/8/9) are perfectly suited for

chopping hard cheese, onions, herbs, garlic,

vegetables, bread, crackers and nuts.

Use the «hc» chopper (7) for fine results. It is not

suitable for meat.

For «hc» chopper do not exceed the quantity of

ingredients higher than max line. Maximum

operation time for the «hc» chopper: 1 minute for

large amounts of wet ingredients, 30 seconds for

dry or hard ingredients.

NOTE: leave an interval of at least 3 minutes before

operating again (To prevent faults). Immediately

stop processing when motor speed decreases and/

or strong vibrations occur.

Use the «ca» and «bc» chopper (8/9) for larger

quantities and for hard foods.

Furthermore, the «bc» chopper offers a variety of

other applications like shakes, drinks, purées,

batter, meat or crushed ice.

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