Bedienungsanleitung Breadman TR2500BC (Seite 5 von 83) (Englisch)

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KNEADING AND BAKING COURSES

Note: If at any time during bread making process you need to turn bread maker

off, press and hold the STOP/RESET button for approximately 5 seconds, then

unplug the unit.

Note: During all courses except Jam, an audible beep will sound to check dough

ball and scrape ingredients from sides of bread pan. Refer to KNEADING AND

BAKING COURSE chart to determine when beep will sound.

Note: If bread is not removed immediately after baking and STOP/RESET button

is not pressed, a controlled 60-minute Keep Warm cycle will begin (except during

Quick Breads, Dough and Jam). For best results, remove bread immediately after

baking process is complete.

White Bread

Used for breads that primarily include white bread our, although some recipes

may include small amounts of whole wheat our.

Whole Wheat Bread

Used for recipes with signicant amounts of whole wheat or rye our, oats, or

bran. Whole wheat course begins with rest period during which ours or grains

absorb liquid ingredients. Soaking causes our or grain to soften and helps

ingredients to combine. Generally, whole wheat and multi-grain breads are

shorter and denser than white, French or sweet breads.

French Bread

Traditionally, French bread has crispier crust and lighter texture than white

bread. Recipes usually do not include butter, margarine or milk.

Sweet

Used for recipes that contain eggs, fruit juice, additional sugar or added sweet

ingredients such as coconut akes, raisins, dried fruit or chocolate. Baking

temperature is reduced to prevent burning.

Low Carb Bread

Used for recipes that are lower in carbohydrates.

Gluten Free Bread

Used for gluten free recipes.

Quick Breads

Used for recipes that contain baking powder or baking soda, rather than yeast,

to make bread or cake rise. Cake recipes made from scratch must be specially

designed for this course. Use this course to prepare prepackaged cake and quick

bread mixes.

Jam

Add fruit, sugar and lemon juice for homemade jam – a great topping for

homemade bread, wafes and ice cream.

Dough

Use to prepare dough for making bread or rolls which are shaped and allowed to

rise before baking in a conventional oven. This program blends and kneads the

dough and takes it through the rst rise.

Pizza Dough

Use to prepare dough that requires less kneading and a single rise such as

pizza and Focaccia dough.

Rapid Bake

Used for White, Whole Wheat, French, and Sweet courses to decrease time by

approximately 1 hour. Choose recipe, then simply add amount of yeast listed

for Rapid course. Bread may be shorter and denser.

Bake Only

Used if crust is too light or you wish to bake pre-made dough. Especially

useful if your bread, sweet bread or cake is not quite done. Check every few

minutes. Bakes for up to 2 hours from 200°F to 375°F.

Personal Recipe

Your bread maker has 5 personal recipe memory cycles. You have 5 spaces

to program and save your favorite recipes. PERSONAL RECIPE lets you factor

brand and type of our, quality of yeast and even climate into course times.

Information is stored in PERSONAL RECIPES le and kept separate from

regular courses.

Custom Program

Allows you to alter existing settings in preset programs to manually change

course lengths.

ENGLISH

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Breadman TR2500BC Seite 5

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